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Rapid Ship
White
750ml
Bottle: $19.94
12 bottles: $19.54
A rich pinot grigio with green mangoes, pears, apples, spring flowers and hints of vanilla and cream. It has a full...
12 FREE
JS
93
Rapid Ship
White
750ml
Bottle: $18.94
12 bottles: $18.56
This is spiced and tangy with notes of quince, dried herbs and citrus peel. Juicy acidity and a crisp, lemony...
12 FREE
JS
91
Rapid Ship
Dessert/Fortified Wine
750ml
Bottle: $15.49
12 bottles: $15.19
Warm and round with an elegant background of dried fruit and raisins.
12 FREE
Rapid Ship
White
750ml
Bottle: $23.94
12 bottles: $23.46
12 FREE
Rapid Ship
White
750ml
Bottle: $34.94
The 2022 Pinot Grigio Dessimis is delicately floral in the glass, boasting a coppery-orange color. Dried apricots,...
12 FREE
VM
91

Marsala Pinot Gris 12 Ship Free Items In-Store or Curbside pickup

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.