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750ml
Bottle:
$13.93
$15.41
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal —...
750ml - Case of 12
Bottle:
$24.95
A fresh, stony white, with sleek acidity enlivening flavors of ripe Anjou pear, lemon peel and white blossoms. Drink...
750ml
Bottle:
$13.83
$14.73
Pure, neutral stone fruit with some green apples, lime and minerals. Elegant and light on the palate with good...
1.5Ltr
Bottle:
$18.44
$20.49
6 bottles:
$16.66
That Mediterranean sun really makes those fresh citrus, white peach, and pear aromas shine!
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.40
That Mediterranean sun really makes those fresh citrus, white peach, and pear aromas shine!
750ml
Bottle:
$17.15
$19.60
•100% Pinot Grigio sourced from 2 hectares in the Zegla cru
•35-year-old vines
•200 meters elevation
•The...
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
Gentle handling with soft pressing and must fermentation under controlled temperatures to preserve fruit aromas and...
375ml - Case of 24
Bottle:
$7.12
Pale yellow in color with tinges of legume green. On the nose, pleasant aromas of white flowers, apricots, and pears....
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and stone fruit with hints of white flowers...
750ml
Bottle:
$11.94
$12.99
12 bottles:
$11.52
The wine is fresh, crisp and dry, but has a tremendous amount of flavor and body. There are suggestions of apple and...
Pinot Gris Italy
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.