Do we ship to you?.
750ml
Bottle:
$21.67
$24.08
12 bottles:
$15.85
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
750ml
Bottle:
$16.63
$18.48
12 bottles:
$14.25
A super-fresh, zingy and refreshing wine made for picnics, shucked oysters and such. Crisp apples, white peaches and...
750ml
Bottle:
$25.94
12 bottles:
$25.42
This delightful, crisp and refreshing wine represents Alfredo’s family winemaking tradition rooted in northern...
750ml
Bottle:
$15.68
$16.66
12 bottles:
$15.37
Supple and vibrant, with aromatic orange blossom, peach and cantaloupe accents that glide on the finish. Drink now....
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills...
750ml
Bottle:
$15.93
$17.08
12 bottles:
$15.44
Aroma: On the nose, this Pinot Gris has a pronounced aroma of mixed tropical and citrus fruits such as pineapple,...
750ml
Bottle:
$29.60
12 bottles:
$28.12
Eyrie pioneered the variety in the New World and the New World’s oldest vines contribute to this cuvée. We take a...
750ml
Bottle:
$16.93
12 bottles:
$16.59
A crisp, full bodied style, with sur lie aging; lovely flavors of pears and papaya with scents of toasted almonds and...
750ml
Bottle:
$24.93
12 bottles:
$24.43
We have been making Pinot gris as a “red wine” before it was cool (~2014). A genetic variant of Pinot noir, yet...
750ml - Case of 12
Bottle:
$21.24
Pear, lime, and honeysuckle aromas that are accented by green mango, fennel blossom, and slate. Flavors of apple,...
750ml
Bottle:
$33.60
12 bottles:
$32.93
‘Drueskall’ is grape skin in Norwegian - Johan Vineyards owner’s native language. The goal is to craft a wine...
750ml
Bottle:
$18.31
12 bottles:
$17.94
Signature Pinot Gris aromas of Meyer lemon, fresh pear and white flowers greet the nose, along with a touch of mango,...
750ml
Bottle:
$27.59
6 bottles:
$27.04
Pretty classic 100% stainless-steel Willamette Valley Pinot Gris that aged sur lie for four months. Aromas of...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Crisp yet luscious, with easygoing yet floral lemongrass and melon flavors. Drink now. 115,000 cases made.
750ml
Bottle:
$21.94
$24.40
12 bottles:
$19.76
This lighter-bodied, ethereal take on Pinot Gris has highly floral aromas of gardenias and lemon-scented Sweet Bay...
750ml
Bottle:
$24.95
12 bottles:
$24.45
Pinot Gris farmed from the "Thistle Block" of Haaken Lenai Vineyard in Dundee Hills. The vineyard is certified...
750ml
Bottle:
$18.00
12 bottles:
$16.63
Our award-winning Pinot Gris is a versatile crowd pleaser with intensely fruit-forward aromas. It opens beautifully...
750ml
Bottle:
$16.25
12 bottles:
$15.93
A clean nose, offers aromas of peach, citrus and hints of a sage-pear tartlet, both herbaceous and sweet. The palate...
750ml
Bottle:
$18.36
$20.40
The sweetly floral 2022 Pinot Gris opens with a pretty blend of chamomile and crushed green apples. It's soothingly...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$15.83
A dry, crisp Pinot Gris. Bright aromas of Meyer lemon and pear are followed by mouthwatering flavors of apricot and...
Grenache Mencia Pinot Gris Rum United States Oregon 750ml
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.