×
White
1.5Ltr
Bottle: $393.00
3 bottles: $390.00
Deep mid-gold in colour, with a thick textured mist of scent hinting at grapes, oranges, honey and beeswax. It's...
DC
97
JS
95
Sale
White
500ml
Bottle: $77.95 $80.00
Deep mid-gold in colour, with a thick textured mist of scent hinting at grapes, oranges, honey and beeswax. It's...
12 FREE
DC
97
JS
95
Case only
Long-term Pre-Arrival
White
500ml - Case of 6
Bottle: $77.95
Deep mid-gold in colour, with a thick textured mist of scent hinting at grapes, oranges, honey and beeswax. It's...
DC
97
JS
95
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $41.15
Ripe pear and yellow apple flavors are soft and appealing, with a note of dried apricot. Softly juicy on the finish....

Muscat Pinot Gris Savagnin 2014

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.