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White
375ml
Bottle: $36.94
12 bottles: $36.20
• Practicing organic. • 100% Savagnin. • 40 year old vines. • 280-380m altitude. • Grown on gray marl. •...
12 FREE
Case only
White
375ml - Case of 12
Bottle: $13.65
Lots of concrete and spices featuring cloves and dried apples. A dry, full-bodied palate with polished texture....
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92
JS
92
Case only
White
750ml - Case of 6
Bottle: $64.94
Intense rose petal and lychee nut aromas. Rich and spicy with purity of flavors, beautiful elegance and great...
12 FREE
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $384.96

Gewurztraminer Pinot Gris Savagnin 2015

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.