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White
750ml
Bottle: $13.86
6 bottles: $13.58
Bright and aromatic, this spiced, light- to medium-bodied white features kiwifruit, stone and plum flavors, backed by...
WS
88
White
750ml
Bottle: $18.49
12 bottles: $18.12
Delicately coppery, bright white. The nose reveals a mixture of floral fragrances. Zesty mouthfeel and a good body....
Red
750ml
Bottle: $25.20
12 bottles: $24.70
Case only
White
750ml - Case of 12
Bottle: $22.80
White stones, yellow apples and green mangoes. Taut and very sleek, this medium-bodied pinot gris is very precise and...
JS
93
WS
92
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $51.70
A fresh, harmonious white, marrying juicy acidity with flavors of ripe Anjou pear, slivered almond and honeysuckle in...
WS
88

Agiorghitiko Pinot Gris Savagnin 2017

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.