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White
750ml
Bottle: $13.86
6 bottles: $13.58
Bright and aromatic, this spiced, light- to medium-bodied white features kiwifruit, stone and plum flavors, backed by...
WS
88
White
750ml
Bottle: $18.49
12 bottles: $18.12
Delicately coppery, bright white. The nose reveals a mixture of floral fragrances. Zesty mouthfeel and a good body....
Case only
Red
750ml - Case of 12
Bottle: $29.94
12 FREE
Case only
750ml - Case of 12
Bottle: $43.60
The 2017 Rosso Tintore Prephylloxera ÈISS pulls you close to the glass with a savory mix of black currants, woodland...
12 FREE
VM
94
Case only
White
750ml - Case of 12
Bottle: $22.80
White stones, yellow apples and green mangoes. Taut and very sleek, this medium-bodied pinot gris is very precise and...
JS
93
WS
92
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $51.70
A fresh, harmonious white, marrying juicy acidity with flavors of ripe Anjou pear, slivered almond and honeysuckle in...
WS
88

Pinot Gris Tintore Di Tramonti Xinomavro 2017 750ml

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.