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Bouchaine Pinot Noir Estate 2019 750ml

size
750ml
country
United States
region
California
appellation
Carneros
WE
91
WS
91
WNR
91
JS
91
Additional vintages
2019 2018
WE
91
Rated 91 by Wine Enthusiast
Fruity and robust, this full-bodied wine is packed with black cherries, blackberries and light oak spices, while moderate tannins give the texture some grip. It has good concentration and structure for hearty food pairings. ... More details
Image of bottle
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Bouchaine Pinot Noir Estate 2019 750ml

SKU 926957
Sale
$33.20
/750ml bottle
$29.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WS
91
WNR
91
JS
91
WE
91
Rated 91 by Wine Enthusiast
Fruity and robust, this full-bodied wine is packed with black cherries, blackberries and light oak spices, while moderate tannins give the texture some grip. It has good concentration and structure for hearty food pairings.
WS
91
Rated 91 by Wine Spectator
This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red currant and raspberry notes mixed with black tea and savory hints, with everything knitting nicely through the finish. Drink now through 2026. 3,900 cases made.
WNR
91
Rated 91 by Winery
Rated 91 - Medium ruby-purple colored, the 2019 Estate Pinot Noir has an intense nose of ripe Bing cherries, crushed black raspberries, and wild strawberries, plus hints of rosehip tea and garrigue. Medium to full-bodied, it has very fine, plush tannins and bags of juicy red fruit, finishing with a peppery kick. - The Wine Independent
JS
91
Rated 91 by James Suckling
A fragrant nose of strawberries, cherries, grilled herbs, mushrooms and spice box. It’s medium-bodied with fine-grained tannins and crisp acidity. Fresh, juicy and crunchy. Drink now.
Product Details
size
750ml
country
United States
region
California
appellation
Carneros
Additional vintages
2019 2018
Overview
This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red currant and raspberry notes mixed with black tea and savory hints, with everything knitting nicely through the finish. Drink now through 2026. 3,900 cases made.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Winery Bouchaine
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.