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Showing admirably, with a plummy, forward fruit aroma that offers hints of spice, earth and black tea. The tannins...
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Like all fine wines, it remains very closed when young. But as soon as we first taste it, we can sense all its...
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A high-fashion wine in the pure tradition of the appellation, elegant and delicate; filled with flavours of small red...
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The Grands Crus are matured in oak barrels (80% new barrels) made from wood from the Allier and Nivernais region. We...
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A wine of considerable inner tension, the 2008 Liger-Belair Échézeaux (magnum) presents a compelling dynamic of...
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Grand Cru red from the Côte de Nuits, Romanée Saint Vivant is one of the elite of Burgundy's most famous terroirs....
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Hue: Bright ruby red. Nose: Fresh and mineral – red berries – strawberries - cherries. Palate: Mineral attack –...
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Champagne Blend Pinot Noir 1985 2008

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.