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750ml
Bottle:
$31.94
12 bottles:
$31.30
A to Z has worked over the years with more than 100 Oregon vineyards, noting different profiles within each region,...
750ml
Bottle:
$19.51
$21.68
12 bottles:
$17.42
The 2022 Pinot Noir opens with a mentholated freshness, mixing wild berries and hints of sage. This is juicy and...
750ml
Bottle:
$30.41
$33.79
CHERRY | CINNAMON | VIBRANT
Pulled from multiple vineyards throughout the northern Willamette Valley, this wine...
750ml
Bottle:
$83.89
6 bottles:
$82.21
The bright red cherries and flowers are framed in spicy, oak-derived aromas with a leafy edge. There’s blueberry...
1.5Ltr
Bottle:
$92.99
6 bottles:
$91.13
BOYSENBERRY | CEDAR | SUPPLE
750ml
Bottle:
$40.89
12 bottles:
$40.07
Pretty and inviting, the medium-bodied 2021 Pinot Noir Breaking Ground pours a ripe ruby color and has a perfume of...
375ml
Bottle:
$31.49
12 bottles:
$30.86
BOYSENBERRY | CEDAR | SUPPLE
750ml
Bottle:
$82.89
6 bottles:
$81.23
Brilliant ruby. An expansive bouquet evokes ripe red fruit, candied flowers, black cardamom and musky earth, and a...
750ml
Bottle:
$51.84
6 bottles:
$50.80
Such sweet aromas of cherries and plums with bright, vanilla spices that lead to a palate that offers an impressively...
750ml
Bottle:
$27.60
12 bottles:
$27.05
Our Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of our Twelve...
750ml
Bottle:
$22.94
$23.60
12 bottles:
$22.48
AROMA: Red cherry, strawberry, sassafras, cardamom, fig.
FLAVOR: Red cherry, clove, baking spice, fig, cassis, cola....
750ml
Bottle:
$35.35
12 bottles:
$34.64
The wine opens with a mix of inviting floral, rich cherry, and raspberry fruit. The palate delivers more...
750ml
Bottle:
$21.88
12 bottles:
$21.44
A soft, smooth and most enjoyable bottle, this shows plenty of well-ripened fruit, from strawberry to raspberry and...
750ml
Bottle:
$78.84
6 bottles:
$78.40
Graceful and detailed, with elegantly complex cherry and strawberry flavors, which are accented by forest floor and...
750ml
Bottle:
$112.84
6 bottles:
$112.40
Graceful and alluring, with the silky texture grabbing your attention as this opens to elegantly rich raspberry,...
750ml
Bottle:
$155.84
$156.40
6 bottles:
$155.60
Loosen Bros. and J. Christopher Wines just released the Fortissimo and it is showing great acidity and fine-grained...
375ml
Bottle:
$15.16
12 bottles:
$13.59
Opens with a refreshing beam of cherry and cranberry fruit, then draws in black tea and dusky spice flavors that...
750ml
Bottle:
$23.39
$25.99
Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and...
Hondarrabi Zuri Mezcal Pinot Noir United States Oregon
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.