×
Rapid Ship
Red
750ml
Bottle: $13.94
Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings...
Sale
White
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
The 1000 Stories Sauvignon Blanc balances stone fruit notes of white nectarine with the juicy citrus character of...
Rapid Ship
White
750ml
Bottle: $10.94
13 Celsius Sauvignon Blanc is crafted from exceptional grapes grown in the world-renowned region of Marlborough, New...
Sale
White
750ml
Bottle: $16.71 $17.59
12 bottles: $12.35
This vibrant Sauvignon Blanc opens with aromas of citrus and tropical fruits. Bright flavors of gooseberry,...
Sale
Rapid Ship
Spirits
750ml
Bottle: $38.26 $40.27
Golden amber color. Aromas and flavors of dark caramelized nuts, sassafras float, coffee ice cream, coconut custard,...
12 FREE
BTI
91
Sale
Spirits
375ml
Bottle: $33.62 $35.39
12 bottles: $24.39
Clear color. Aromas and flavors of celery, cider apples, pressed flowers, and sweet taro custard with a velvety,...
BTI
88
Spirits
750ml
Bottle: $61.19
6 bottles: $57.59
Clear color. Aromas and flavors of celery, cider apples, pressed flowers, and sweet taro custard with a velvety,...
12 FREE
BTI
88
Spirits
375ml
Bottle: $21.64
12 bottles: $15.93
Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its...
Sale
Spirits
750ml
Bottle: $39.43 $41.51
12 bottles: $32.59
Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its...
Sale
Spirits
750ml
Bottle: $208.62 $219.60
Amber color. Aromas of toffee coated popcorn, peanuts, warm Madeira cake, and prunes with a satiny, lively,...
12 FREE
BTI
96
UBC
94
Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $32.74 $34.46
Wonderfully savory on the nose, with hints of fire-roasted herbs and tomatoes, flint, and cedar before tropical...
UBC
90
Sale
Spirits
375ml
Bottle: $20.99 $22.09
12 bottles: $14.61
Wonderfully savory on the nose, with hints of fire-roasted herbs and tomatoes, flint, and cedar before tropical...
UBC
90
Sale
Spirits
750ml
Bottle: $41.26 $43.43
12 bottles: $34.65
Wonderfully savory on the nose, with hints of fire-roasted herbs and tomatoes, flint, and cedar before tropical...
UBC
90
Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $32.82 $34.55
Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor...
WE
91
UBC
90
Sale
Spirits
375ml
Bottle: $20.56 $21.64
12 bottles: $14.72
Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor...
WE
91
UBC
90
Sale
Spirits
750ml
Bottle: $39.43 $41.51
12 bottles: $32.82
Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor...
WE
91
UBC
90
Sale
Spirits
750ml
Bottle: $39.43 $41.51
12 bottles: $32.59
Crafted from 100% Weber blue agave harvested at its peak. 1800® Cucumber & Jalapeño is born from our signature...
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Delicate herbal and bright citrus flavors support a core of honeydew melon with a unique and distinct floral finish.
Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Smooth and full of raspberry flavors on the front of the palate. This is perfect for light fare and cheeses.
Sale
White
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Light but unique in character, this approachable Sauvignon Blanc is filled with aromas of passion fruit, grapefruit,...

Mezcal Pinot Noir Sauvignon Blanc Tequila

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.