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Strong reduction makes the nose impossible to evaluate but the full-bodied flavors are impressively powerful yet they...
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The 2009 Bonnes Mares opens with knockout aromatics that meld into layers of fresh, vibrant fruit. Medium in body yet...
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Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but...
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On another level, with terrific intensity and freshness to the rose, cherry jam, mineral and spice aromas and...
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Silky and smoky, this perfumed red features black cherry, wild berry, sandalwood, licorice and stone flavors....
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The Groffiers 1ha vineyard is at the Morey-St-Denis end of the Grand Cru, but still in Chambolle-Musigny on a mixture...
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Expressive, perfumed and supple, this red delivers cherry, currant, raspberry, floral, spice and graphite aromas and...
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This dense yet refined red is hallmarked by saturated flavors of black cherry, black currant and sandalwood. Reveals...
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Barbera Mencia Pinot Noir 750ml

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.