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750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
750ml
Bottle:
$13.43
12 bottles:
$10.45
Our velvety smooth Pinot Noir wine is pleasantly dry and complements absolutely everything. Layered with notes of...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$21.24
$23.60
12 bottles:
$19.00
Beautifully aromatic with appealing depth on the palate, our Multi Appellation Pinot Noir offers a smooth,...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$13.58
Elegant and plush, this wine is both light and rich at the same time, as it combines a fine mousse of bubbles with...
750ml
Bottle:
$10.53
$11.70
12 bottles:
$8.55
Pinot Noir shows excellent varietal character. A deep red color and pleasant aromas are offset by a dry blend of...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with...
Marsala Pinot Noir NV 750ml
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.