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With the 2010 La Romanée we enter the realm of wines that are going to require many, many years to just start...
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90-92 The 2010 Gevrey-Chambertin Aux Combottes opens with freshly cut flowers, sweet spices and minerals. It shows...
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A brooding, deep and introverted nose grudgingly gives up notes of cassis, earth, wood and a hint of animale. The...
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The nose reveals notes of black and red fruits combined with subtle woody and smoky notes. The palate offers the same...
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The 2010 Bonnes-Mares is explosive and totally exciting. A big, broad- shouldered frame supports a core of black...
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Deep ruby-red. Blackberry, violet and bitter chocolate on the nose. Silky on entry, then tighter on the palate than...
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Full red-ruby. Wild black raspberry, mocha, earth, leather and menthol on the nose, with a note of minerality...
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Petite Sirah Pinot Noir 2010 NV 750ml

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.