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Red
750ml
Bottle: $19.51 $21.68
12 bottles: $17.42
The 2022 Pinot Noir opens with a mentholated freshness, mixing wild berries and hints of sage. This is juicy and...
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91
JS
90
Red
750ml
Bottle: $16.66
12 bottles: $15.83
The 2022 Adelante Malbec is bold. The blue (blueberry) fruit is accented with minerality, earth, & spice. The wine...
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Red
750ml
Bottle: $29.59 $32.88
12 bottles: $27.38
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this...
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Red
750ml
Bottle: $12.94 $14.30
12 bottles: $12.35
This classic Malbec has dense flavors of dark plum, black cherry and chocolate, layered with toasted oak and a...
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Red
750ml
Bottle: $11.15 $11.70
12 bottles: $11.12
Food-friendly and downright yummy this is a complex wine with lots of layers and notes of earth, leather, red fruit...
Red
750ml
Bottle: $14.30
12 bottles: $12.35
Color: Red of good intensity. Nose: Intense aromas resemble ripe cherries and raspberries that combined with the...
Red
750ml
Bottle: $24.50
12 bottles: $24.01
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Red
750ml
Bottle: $16.83
This Marlborough Pinot Noir has aromas of spice, currant, and dark Ghana chocolate. A juicy cherry mouthfeel matches...
Red
750ml
Bottle: $15.20
12 bottles: $14.90
Appearance: Pinky colour. Nose: Really fruity nose of kirsch and red currant. Palate: Attack is clean with red fruits...
Red
750ml
Bottle: $18.80
12 bottles: $18.42
The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel.
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Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
This Malbec has intense red fruit aromas, specially plums, with hints of vanilla and a subtle trace of coffee. It is...
Red
750ml
Bottle: $15.94
12 bottles: $15.62
• Malbec. • Sourced from two high density plots (10 & 11), which have a good presence of limestone, and no clay...
Red
750ml
Bottle: $13.90
12 bottles: $13.62
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Red
750ml
Bottle: $19.94 $21.20
12 bottles: $19.54
Ripe black cherry framed by a subtle oakiness dominate the aromas of this medium-to-full bodied Pinot Noir. Earthy...
Red
750ml
Bottle: $27.60
12 bottles: $27.05
Our Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of our Twelve...
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Red
750ml
Bottle: $22.94 $23.60
12 bottles: $22.48
AROMA: Red cherry, strawberry, sassafras, cardamom, fig. FLAVOR: Red cherry, clove, baking spice, fig, cassis, cola....
Red
750ml
Bottle: $47.94
12 bottles: $46.98
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio...
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Red
750ml
Bottle: $47.93
12 bottles: $46.97
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Red
750ml
Bottle: $33.90
12 bottles: $33.22
Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively...
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Malbec Pinot Noir Primitivo 2009 2022 750ml

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.