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1.5Ltr
Bottle:
$17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
1.5Ltr
Bottle:
$111.95
6 bottles:
$109.71
BOYSENBERRY | CEDAR | SUPPLE
1.5Ltr
Bottle:
$126.12
$132.76
6 bottles:
$120.00
Deep purple with flecks of garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white...
1.5Ltr
Bottle:
$126.12
$132.76
6 bottles:
$120.00
Offers notes of plum preserves and cherry clafoutis that glide through, with sweet toast around the edges. The soft,...
1.5Ltr
Bottle:
$119.48
$132.76
Frankly ripe, with a wave of jammy plum and blackberry preserves flowing through, laced with sweet toast and...
1.5Ltr
Bottle:
$172.04
$191.16
3 bottles:
$150.40
This late release offers intriguing forest floor, chaparral, black tea and mulled plum and black cherry flavors, all...
1.5Ltr
Bottle:
$34.39
$36.20
6 bottles:
$26.00
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
Tasting Notes: This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead...
1.5Ltr
Bottle:
$75.94
$79.00
This Pinot Noir is a medium garnet color. On the nose it is showing cola berry, oolong tea and wild berry aromas. It...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
From meats to meaty fish (think salmon), our Pinot Noir is a good play. In fact, it's always a good play. Subtle...
1.5Ltr
Bottle:
$8.99
Our Pinot Noir is medium-bodied with hints of red plum and cherries and notes of brown spice. It pairs perfectly with...
1.5Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Mark West Pinot Noir is America’s #1 Pinot Noir Under $15*. This Pinot Noir has notes of black cherry, plum and...
1.5Ltr
Bottle:
$150.60
6 bottles:
$147.59
The 2021 Pinot Noir Freedom Hill Vineyard comes from Coury and Wadenswil clone vines in the recently approved Mount...
1.5Ltr
Bottle:
$150.60
6 bottles:
$147.59
This has aromas of dried cranberries, blueberries, tea leaves, slate, sweet spices and lemon rind. Sleek,...
1.5Ltr
Bottle:
$150.60
6 bottles:
$147.59
The 2021 Pinot Noir West Wind Vineyard comes from Pommard and Dijon clone vines planted six years ago in sedimentary...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
Pinot Noir shows excellent varietal character. A deep red color and pleasant aromas are offset by a dry blend of...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
The Stone Cellars Pinot Noir opens with fruit forward aromas like cherry and black currant, intermingling with...
1.5Ltr
Bottle:
$10.99
The bright aromas of our Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round...
Pre-Arrival
DuMOL Pinot Noir Estate 2018
1.5Ltr - Case of 6
Bottle:
$234.53
#96 Wine of the World 2022. Lovely aromas of red cherry, thyme and white chocolate. Medium-bodied with dusty,...
Pinot Noir Red Bordeaux Viognier United States 1.5Ltr
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.