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750ml
Bottle:
$28.58
12 bottles:
$28.01
Our 'Summit' is crafted from Pinot Noir grapes grown on Pali Vineyard and other premium vineyards in the Sta. Rita...
750ml
Bottle:
$43.27
$48.08
12 bottles:
$38.01
This is a great representation of coastal intensity and freshness, built around a spicy, full-bodied core of...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Aromas of rose petals, pomegranate and a touch of nutmeg greet the nose. A velvety light body embraces the hints of...
750ml - Case of 12
Bottle:
$302.82
Produced from 2 small plots of older vines planted in the southern part of the appellation. It is located beneath the...
750ml - Case of 12
Bottle:
$317.72
Incredible complexity and extreme delicacy. Aromas of raspberry, strawberry, cherry, licorice, and pepper.
750ml
Bottle:
$74.00
12 bottles:
$70.30
The 2018 Cumières Rouge Moulin à Vent is another terrific wine from Jean-Baptiste Geoffroy. Brisk and salivating,...
750ml - Case of 12
Bottle:
$24.40
750ml
Bottle:
$30.79
12 bottles:
$30.17
Christopher Santini is a gifted winemaker and wine-merchant based in Auxey-Duresses. Amazing wines to discover. All...
750ml
Bottle:
$24.33
12 bottles:
$23.84
This 100% Pinot Noir is produced in the Marlborough region. Concentrated notes of black and red fruits dominate with...
750ml - Case of 12
Bottle:
$29.35
Balanced and smooth from start to finish, this Pinot Noir leads with a silky entry featuring bright strawberry fruit,...
750ml
Bottle:
$39.94
This elegant red is filled with fresh-crushed cherry and plum flavors that are backed by crunchy acidity. Ends with...
750ml
Bottle:
$41.88
12 bottles:
$41.04
This gorgeous, high toned Pinot reveals its Pommard clonal heritage and coastal woodland location through a...
750ml - Case of 12
Bottle:
$27.94
A crisp, medium-bodied red, with an expressive mix of ripe red currant, citrus peel, dried sage and thyme. A...
750ml
Bottle:
$67.74
$72.00
There's rich loaminess to the raspberry and dark cherry flavors in this red, flanked by forest floor notes. Ends with...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.63
Aromas and flavors of strawberry, black cherry, mushroom and spice, make this silky Pinot Noir.
750ml - Case of 3
Bottle:
$75.00
Big and well-spiced, with fine-grained tannins and suave acidity framing the dried red fruit and berry flavors that...
Pinot Noir Sherry 2011 2018
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.