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Dujac's 2012 Morey-Saint-Denis Village is very pretty, wafting from the glass with notes of plums, red berries, rose...
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A spicy, fresh and highly restrained nose offers up aromas of both red and dark berry fruit, earth, sandalwood and a...
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From tank. Rich, powerful and fragrant, showing cherry, black currant, licorice, earth and spice flavors. Firm and...
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Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Mazis Chambertin Grand Cru from Faiveley has a...
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Airy and weightless within the context of the year, the 2012 Volnay Les Caillerets is wonderfully complete and...
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Hue: Brilliant ruby with black undertones. Nose: Black berries – silky - delicate. Palate: Well-balanced –...
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Violets, licorice, blueberries and graphite are some of the many notes that take shape in the 2012 Volnay Les...
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Violets, licorice, blueberries and graphite are some of the many notes that take shape in the 2012 Volnay Les...
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Pinot Noir Sangiovese Syrah 2012

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.