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Sale
Red
750ml
Bottle: $19.51 $21.68
12 bottles: $17.42
The 2022 Pinot Noir opens with a mentholated freshness, mixing wild berries and hints of sage. This is juicy and...
VM
91
JS
90
Sale
Red
750ml
Bottle: $29.59 $32.88
12 bottles: $27.38
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this...
Red
750ml
Bottle: $61.20
12 bottles: $57.00
12 FREE
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Red
750ml
Bottle: $16.83
This Marlborough Pinot Noir has aromas of spice, currant, and dark Ghana chocolate. A juicy cherry mouthfeel matches...
Red
750ml
Bottle: $15.20
12 bottles: $14.90
Appearance: Pinky colour. Nose: Really fruity nose of kirsch and red currant. Palate: Attack is clean with red fruits...
Red
750ml
Bottle: $13.90
12 bottles: $13.62
Sale
Red
750ml
Bottle: $19.94 $21.20
12 bottles: $19.54
Ripe black cherry framed by a subtle oakiness dominate the aromas of this medium-to-full bodied Pinot Noir. Earthy...
Red
750ml
Bottle: $34.50
12 bottles: $33.81
Our Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of our Twelve...
12 FREE
Sale
Red
750ml
Bottle: $22.94 $23.60
12 bottles: $22.48
AROMA: Red cherry, strawberry, sassafras, cardamom, fig. FLAVOR: Red cherry, clove, baking spice, fig, cassis, cola....
Red
750ml
Bottle: $47.93
12 bottles: $46.97
From a cooler 20-year-old site on Harrison Grade above Occidental across the street from Heintz Vineyard and Radio...
12 FREE
Red
750ml
Bottle: $47.93
12 bottles: $46.97
12 FREE
Red
750ml
Bottle: $33.90
12 bottles: $33.22
Bright ruby-red. White pepper-accented red fruits on the nose, with a sexy floral nuance adding complexity. Lively...
12 FREE
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Red
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $24.94
Ruby red, with purple tints, is full of aromas of fresh fruit. Elegant, delicious and well-crafted with a creamy...
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Red
12 FREE
Red
750ml
Bottle: $24.79
12 bottles: $24.29
Sale
Red
750ml
Bottle: $23.39 $25.99
Argyle Pinot Noir highlights the elegance and complexity of the Willamette Valley, showcasing the purity of fruit and...
Sale
Red
750ml
Bottle: $32.95 $36.79
Rich and polished, this Pinot offers multilayered raspberry and blueberry flavors. Shows dusky spice and fresh forest...
WS
93
Case only
Red
750ml - Case of 12
Bottle: $12.99
Bright and lovely light garnet-red color. Very elegant with a note of red berries, strawberry, cherry, soft spices...
Sale
Red
750ml
Bottle: $19.94 $22.40
Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix...

Pinot Noir Tequila 2022 NV 750ml

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.