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Drew Pinot Noir The Fog Eater 2022 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
subappellation
Anderson Valley
Additional vintages
2022 2021 2020 2019
WNR
Winery
The Fog-Eater is our appellation blend Pinot Noir where we select several Anderson Valley sites and bring them together to express the unique cool climate characteristics of Anderson Valley. Our aim has always been to layer and elevate complexity and showcase this very special northern coastal valley. The 2022 vintage is showing incredible transparency with an ethereal quality from the front to the back of the palate. We combined four deep end vineyards in this 2022 bottling. With a focus on the Deep End of Anderson Valley, the true cooler end of the valley, the red fruit character leans into the cranberry and pomegranate with sage and red rose petals and distinctive forest mushroom character. all with bright acidity that keeps your mouth watering and wanting more. We are quite smitten with this 2022 vintage. Pair with roasted game hen and herbed mashed potatoes or grilled salmon with roasted butternut squash.
Image of bottle
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Drew Pinot Noir The Fog Eater 2022 750ml

SKU 942172
Out of Stock
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Winery Drew
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.