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Felton Road Pinot Noir Bannockburn 2021 750ml

size
750ml
country
New Zealand
region
Central Otago
JS
93
DC
92
VM
91
Additional vintages
JS
93
Rated 93 by James Suckling
Very attractive hibiscus with sliced strawberries and orange peel aromas that follow through to a medium body with very fine tannins and a fresh and clean wine. Tangy and succulent fruit. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Felton Road Pinot Noir Bannockburn 2021 750ml

SKU 953083
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$48.00
/750ml bottle
$46.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
DC
92
VM
91
JS
93
Rated 93 by James Suckling
Very attractive hibiscus with sliced strawberries and orange peel aromas that follow through to a medium body with very fine tannins and a fresh and clean wine. Tangy and succulent fruit. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.
DC
92
Rated 92 by Decanter
A hint of smokiness and toast appears first, still with the echo of slight reduction. The fine web of tannins on the palate holds oak as well as surprisingly dark fruit. Very juicy, fruity and bold, this is Felton Road's estate Pinot Noir, with just 25% new oak.
VM
91
Rated 91 by Vinous Media
The 2021 Pinot Noir Bannockburn offers fine tension and sinew. I rather like it for being understated and having a corset of acidity and tannic tension around it. Sour red cherry, damson, wild herbs, a twist of nutmeg and it's all rather pleasing. Long, scented and excellent value with praiseworthy tannin quality.
Winery
A classic Felton Road nose of dark blossoms: rose and violet with a compote of dark fruits. The mid-palate is just screaming Felton Road. Black cherries and cream on the nose introduced cherry crumble on the palate with baked spices. Very harmonious for a wine so young, but a brooding undertow reveals the intrinsic power of the wine. Four Bannockburn vineyards seamlessly integrating to provide many layers and textures.
Product Details
size
750ml
country
New Zealand
region
Central Otago
Additional vintages
Overview
Very attractive hibiscus with sliced strawberries and orange peel aromas that follow through to a medium body with very fine tannins and a fresh and clean wine. Tangy and succulent fruit. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Central Otago

The beautiful region of Central Otago in southern New Zealand has received plenty of attention over recent years, as it ramped up its tourism industry in order to demonstrate its stunning natural beauty to the world. However, fans of interesting and flavorful New World wines have long been familiar with the region, which is renowned for being the most southerly wine region on earth, situated at forty five degrees south. The vineyards of Central Otago benefit enormously from the micro climate created by the impressive mountains which surround it, which provide hot, dry summers and gorgeously balmy autumns. Alongside this, the region features volcanic soils which provide plenty of nutrition to the Pinot Noir grapes, which make up for seventy percent of the vines grown there.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
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More Details
Winery Felton Road
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
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Region: Central Otago

The beautiful region of Central Otago in southern New Zealand has received plenty of attention over recent years, as it ramped up its tourism industry in order to demonstrate its stunning natural beauty to the world. However, fans of interesting and flavorful New World wines have long been familiar with the region, which is renowned for being the most southerly wine region on earth, situated at forty five degrees south. The vineyards of Central Otago benefit enormously from the micro climate created by the impressive mountains which surround it, which provide hot, dry summers and gorgeously balmy autumns. Alongside this, the region features volcanic soils which provide plenty of nutrition to the Pinot Noir grapes, which make up for seventy percent of the vines grown there.
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Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.