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Red
1.5Ltr
Bottle: $688.20
3 bottles: $684.00
Medium brick colored, the 1999 Ducru-Beaucaillou needs a little swirling to release the tightly coiled notions of...
WA
93
DC
91
Sale
Red
750ml
Bottle: $128.88 $143.20
Delivers lots of blackberry, mineral and mint on the nose. Full-bodied, with plenty of fruit and racy, polished...
12 FREE
WS
90
Sale
Red
750ml
Bottle: $675.63 $750.70
Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It...
12 FREE
WA
93
VM
92
Sale
Red
750ml
Bottle: $928.08 $1031.20
The 1999 Lafite Rothschild is entering adolescence and beginning to show very well after an hour in the decanter....
12 FREE
WA
93
Sale
Red
750ml
Bottle: $838.98 $932.20
Reminding me slightly of the 2001, the 1999 Château Latour offers an utterly classic Latour elegance and complex in...
12 FREE
WA
94
JD
94
Red
1.5Ltr
Bottle: $370.20
The 1999 Pontet-Canet has long been a favorite vintage of mine. At the time, the vineyard was in better shape than it...
VM
92
WA
90
Red
750ml
Bottle: $189.95
12 bottles: $186.15
Medium red-ruby. Roasted plum, iron and smoke on the nose, along with a faint herbaceous aspect; distinctly more...
12 FREE
WA
88
VM
88
Red
12 FREE
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Red
750ml - Case of 12
Bottle: $360.75
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Red
750ml - Case of 6
Bottle: $68.12
Case only
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Red
750ml - Case of 6
Bottle: $140.24
Canon La Gaffeliere's opaque purple-colored 1999 is a strong effort for this vintage. It displays a sweet nose of...
WA
92
VM
90
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Red
750ml - Case of 12
Bottle: $106.09
The 1999 Cantenac Brown is more closed on the nose with darker fruit than the Grand Puy-Lacoste, that Sanfins serves...
VM
92
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Red
750ml - Case of 12
Bottle: $654.52
The complex, explosively fragrant 1999 Cheval Blanc is a blend of 59% Merlot and 41% Cabernet Franc. It is already...
WA
93
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Red
750ml - Case of 6
Bottle: $128.95
Case only
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Red
750ml - Case of 6
Bottle: $67.74
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $690.47
Medium brick colored, the 1999 Ducru-Beaucaillou needs a little swirling to release the tightly coiled notions of...
WA
93
DC
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $229.78
Medium brick colored, the 1999 Ducru-Beaucaillou needs a little swirling to release the tightly coiled notions of...
WA
93
DC
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $124.95
This deep ruby/purple-colored 1999 has some tannin to resolve, but it is an elegant, medium-bodied, delicious effort...
WA
89
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $518.24
Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It...
WA
93
VM
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $62.45

Assyrtiko Pinotage Red Bordeaux 1999

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.