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Red
750ml
Bottle: $98.82
12 bottles: $96.84
Shows macerated black currant and blackberry notes, with dark charcoal and bay leaf lining the finish. This has good...
12 FREE
WS
90
JS
90
Red
750ml
Bottle: $63.95
12 bottles: $62.67
This estate has produced an impressive wine for the vintage. It balances acidity, tarry wood flavors and ripe...
12 FREE
WE
93
JS
91
Sale
Red
750ml
Bottle: $85.13 $94.59
Extremely perfumed with cocoa powder, nuts and hints of cherries. Medium body, lovely density of fruit and a soft and...
12 FREE
JS
93
WE
92
Red
750ml
Bottle: $86.95
12 bottles: $85.21
93–95. Barrel Sample. A rich and structured wine, this combines both the ripeness of mature Merlot and a solid, dry...
12 FREE
WE
95
WA
91
Red
750ml
Bottle: $49.94
12 bottles: $48.94
This is a 2013 with blueberry and currant aromas and flavors. Medium body, polished tannins and a juicy finish. Hints...
12 FREE
WE
90
JS
90
Red
750ml
Bottle: $78.75
12 bottles: $77.18
Dense and silky with lots of flowers and black currant character. Medium to full body, fine tannins and a long finish...
12 FREE
WE
91
JS
91
Red
750ml
Bottle: $50.19
12 bottles: $49.19
The 2013 Haut Batailley wraps around the palate with lovely depth and nuance. A layered, resonant wine, the 2013...
12 FREE
VM
91
Case only
Red
750ml - Case of 12
Bottle: $37.60
12 FREE
Rapid Ship
Red
750ml
Bottle: $240.60
The thing that impresses here is the long finish of subtle currant, chocolate and walnut. Full body, silky tannins...
12 FREE
WE
94
JS
94
Case only
Red
750ml - Case of 6
Bottle: $39.94
Red
750ml
Bottle: $36.94
12 bottles: $36.20
Dark cherry, plum, smoke, tobacco and game notes emerge from the 2013 Ormes de Pez. Broad and ample on the palate...
12 FREE
VM
91
WE
91
Rapid Ship
Red
750ml
Bottle: $34.94
This is one of the most immediately appealing 2014s from the appellation thanks to its very ripe black fruits, and...
12 FREE
WA
89
WS
89
Red
375ml
Bottle: $29.61
The fresh tobacco, olive, cedar and red currant notes are direct and focused, with a light tangy feel through the...
WS
89
Red
750ml
Bottle: $70.20
12 bottles: $68.80
Barrel Sample. This is a soft wine, with ripe blackberry flavors and ample acidity. Perhaps the fruit tannins are too...
12 FREE
WE
91
VM
90
Red
750ml
Bottle: $17.94
12 bottles: $17.58
Case only
Red
750ml - Case of 12
Bottle: $63.18
A perfumed wine, this is full of black fruits that are shot through with acidity. It is bright, soft and only hinting...
12 FREE
WE
91
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $145.56
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $60.30
Shows a toasty profile, with well-roasted tobacco leaf and charcoal notes coating a core of steeped plum and...
WS
88
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $379.32
Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and...
JS
92
DC
90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $440.43
Pretty density and flavor for Carruades in this less than perfect year. Shows tobacco, cream and chocolate aromas and...
JS
92
DC
90

Pinotage Red Bordeaux Rye Whiskey 2013

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.