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750ml
Bottle:
$293.95
$319.80
The 1993 Chianti Classico Riserva is another stunning wine. It boasts gorgeous depth and purity, not to mention...
750ml - Case of 6
Bottle:
$586.74
Good full ruby-red. Knockout, complex nose offers vibrant aromas of raspberry, sour red cherry, strawberry, licorice...
Pre-Arrival
Chateau Leoville Las Cases Saint Julien 1993
750ml - Case of 12
Bottle:
$187.77
Michel Delon, a great man, is the consummate proprietor, meticulously administering this vast estate spread out along...
Pre-Arrival
Chateau Mouton Rothschild Pauillac 1993
750ml - Case of 12
Bottle:
$615.88
Mouton comes through again. Impressive '93, deep in color and full-bodied, boasting plenty of currant, black cherry,...
750ml - Case of 6
Bottle:
$199.95
Full of cherry, currant and strawberry fruit, this fresh red is still very primary and quite different from the other...
Pinotage Red Bordeaux Sangiovese 1993
Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.