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Sale
White
750ml
Bottle: $150.39 $167.10
97-98 Spicy and complex with cardamom, green apple, pineapple and dried lime. Hints of white chocolate and mango,...
12 FREE
JS
98
DC
96
Sale
White
750ml
Bottle: $159.12 $176.80
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $20.94
12 bottles: $20.52
Features effusive ripe cherry and raspberry fruit that is brought in focus by an attractive, warming spirit glow....
Case only
White
750ml - Case of 12
Bottle: $15.94
The Collection’s Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in...
Red
750ml
Bottle: $47.52
6 bottles: $46.80
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
12 FREE
JS
93
VM
91
Red
750ml
Bottle: $19.52
12 bottles: $17.86
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
Red
750ml
Bottle: $21.93
12 bottles: $21.49
• 100% Aglianico. • From Montemiletto, within the Taurasi DOCG appellation. • Altitude is 500-700 meters. •...
White
750ml
Bottle: $18.94
12 bottles: $18.56
With a floral and fruity bouquet, this wine is fresh and fruity on the palate, vivid and a floral freshness and...
White
750ml
Bottle: $26.80
12 bottles: $26.26
Subtle sour cream to the ripe gooseberries, passion fruit, cumin and fennel spices. Textured and medium-bodied on the...
JS
91
Sale
White
750ml
Bottle: $61.80 $67.20
Bright and crunchy white with layers of gooseberries, fennel, lemon grass and sea shells. White peach, too....
12 FREE
JS
94
VM
93
Sale
White
750ml
Bottle: $64.08 $71.20
Peach, apricot, pear and green apple combine with sweet tropical fruit touches lending both a freshness and rich,...
12 FREE
DC
92
Dessert/Fortified Wine
500ml
Bottle: $44.75
12 bottles: $43.85
The style encapsulates a fine, aged tawny, showing rich concentration as well as a touch of spirit and luscious...
12 FREE
WE
92
WS
92
Dessert/Fortified Wine
500ml
Bottle: $85.59
12 bottles: $83.88
Juicy and fresh in feel, with a mix of cherry, peach and plum notes mingled with green tea and incense notes. Mostly...
12 FREE
WS
92
Dessert/Fortified Wine
750ml
Bottle: $19.74
12 bottles: $19.35
A smooth, medium-bodied Port that delivers fresh, fruit-forward boysenberry and plum flavors with a nice touch of...
12 FREE
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.50 $15.00
12 bottles: $11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
Sale
Red
750ml
Bottle: $12.44 $13.09
12 bottles: $9.51
Completely Dry. Baco and oak aging produced a bold, intense wine perfect for red meat dishes.
Red
750ml
Bottle: $16.25
12 bottles: $15.93
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic...
12 FREE
Red
750ml
Bottle: $41.79
12 bottles: $40.95
The 2016 Taurasi is dark and earthy. There's a mentholated herbal quality that helps lift its musky black fruits....
12 FREE
VM
93
WA
91
Red
750ml
Bottle: $41.94
12 bottles: $41.10
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic...
12 FREE

Aglianico Baco Noir Port Blend White Bordeaux

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.