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Red
750ml - Case of 12
Bottle: $14.26
Color: Ruby red very intense with purple reflexes. Bouquet: Strong and distinctive with sensations of spice and ripe...
Red
750ml
Bottle: $44.94
12 bottles: $44.04
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Red
750ml
Bottle: $34.94 $36.00
12 bottles: $34.24
The 2019 Taurasi Vigna Andrea seduces the senses with sweet exotic spice and cedar shavings, giving way to medicinal...
VM
94
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Red
750ml - Case of 12
Bottle: $31.60
COLOUR: Ruby red. BOUQUET: Scent of red berries with spicy pepper notes. TASTE: Sapid taste, with subtle and complex...
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Red
750ml - Case of 12
Bottle: $39.43
Like cracking open an ashen stone to find a bevy of incense, dried herbs, wild blueberries and smoke, the 2019...
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94
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Red
750ml - Case of 12
Bottle: $39.43
Dark and brooding in the glass, the 2019 Aglianico del Vulture Superiore Damaschito opens with sage, violet, earth...
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93
Red
750ml
Bottle: $16.66
12 bottles: $15.83
Dark, brooding and spicy, the 2019 Primitivo di Manduria lifts up with notes of crushed rocks, cardamom and black...
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89
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88
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Red
750ml
Bottle: $21.99 $23.94
This has an attractive nose of blackberries, olives, charcuterie, peppercorns and cloves. Some iodine and lemon zest....
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94
WA
92
Dessert/Fortified Wine
750ml
Bottle: $26.94
With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along...
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Red
750ml
Bottle: $22.80
Dark ruby red, with garnet hues. It opens with notes of ripe blackberry and raspberry, followed by intense aromas of...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
A mid-weighted wine of immense character, showcasing the versatility of aglianico in the right hands. Fidelitous...
JS
91
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Dessert/Fortified Wine
750ml
Bottle: $67.68 $75.20
The large Quinta do Seixo on the south bank of the Douro has produced a perfumed wine. Rich in ripe berry flavors and...
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93
Dessert/Fortified Wine
750ml
Bottle: $25.20
6 bottles: $24.00
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Red
750ml
Bottle: $24.90
A heady dose of sweet spices grace the nose, with baked black-cherry and plum tones at the core. This is ultrasoft...
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Red
750ml
Bottle: $20.65 $21.68
12 bottles: $20.24
Dessert/Fortified Wine
750ml
Bottle: $97.55
6 bottles: $95.60
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Dessert/Fortified Wine
500ml
Bottle: $46.94
Effusive aromatics of ripe red and black fruits, along with attractive notes of spice and earth, as well as hints of...
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $72.35
This is really vivid, with a beautiful range of cassis, cherry puree, boysenberry coulis and plum reduction notes...
WS
96
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92
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Red
750ml - Case of 6
Bottle: $76.66
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of...
VM
93

Aglianico Port Blend Primitivo 2019

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.