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750ml
Bottle:
$45.94
12 bottles:
$45.02
Color: Bright with golden highlights.
Nose: Complex and aromatic with summer stone fruits and dried apricots...
750ml
Bottle:
$41.28
12 bottles:
$40.45
A juicy, floral, energetic white from 100% Roussanne grapes, sunny and suave and silky at once.
750ml
Bottle:
$69.93
6 bottles:
$68.53
A lovely, dense 100% Roussanne from a parcel in the northern end of the appellation in Chavanay and three smaller...
750ml
Bottle:
$22.93
12 bottles:
$22.47
Floral aromas of pineapple, honeysuckle, and jasmine, with highlights of brioche and vanilla. The mouth is crisp,...
750ml - Case of 6
Bottle:
$57.60
Our unique vineyard with its weathered sand and ironstone soil, starts this Roussanne’s journey towards being an...
750ml - Case of 6
Bottle:
$195.60
The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape...
750ml - Case of 6
Bottle:
$190.86
The finest bottle I’ve had of the 2007 Châteauneuf-du-Pape Roussanne Vieilles Vignes, this incredible white is...
750ml - Case of 6
Bottle:
$349.95
Drinking at point, the absolutely stunning 2009 Châteauneuf Du Pape Roussanne Vielles Vignes shows how good these...
750ml - Case of 3
Bottle:
$206.95
One of my favorite whites in the world is the old vine Roussanne cuvée from Beaucastel, which comes from a single...
750ml - Case of 3
Bottle:
$206.06
This is still quite aromatically closed for now, though some tobacco, cedar, crème anglaise and pineapple can be...
750ml - Case of 3
Bottle:
$206.06
96-99 In contrast, the 2021 Châteauneuf Du Pape Roussanne Vieilles Vignes (100% Roussanne) is brought up in all new...
750ml - Case of 6
Bottle:
$82.28
750ml - Case of 12
Bottle:
$103.41
Even better, the 2020 Châteauneuf Du Pape Pure Roussanne (100% Roussanne) offers a vibrant, clean, medium to...
750ml - Case of 6
Bottle:
$46.12
750ml - Case of 6
Bottle:
$98.67
750ml - Case of 6
Bottle:
$98.67
750ml - Case of 6
Bottle:
$98.67
White American Whiskey Port Blend Mencia
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.