×
Red
750ml
Bottle: $45.82
12 bottles: $44.90
The 2021 Grenache Bessan Vineyard is one of the more austere selections in this range. Fruit is very much pushed into...
12 FREE
VM
92
Red
750ml
Bottle: $32.94
12 bottles: $32.28
• Practicing Organic. • 100% Grenache. • Sourced from Hofer Vineyard (Rancho Cucamonga AVA) 42 miles east of...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $25.92 $28.80
The Santa Barbara County Grenache was inspired by Fonsalette from Chateau Rayas. The wine represents two very...
Sale
Rapid Ship
Red
750ml
Bottle: $37.80 $42.00
The 2021 Grenache Santa Barbara Highlands Vineyard is one of the more ethereal and aromatic wines in this range....
VM
92
Red
750ml
Bottle: $44.93
12 bottles: $44.03
Fermented with 38% whole clusters, the 2020 Grenache Thompson Vineyard is more meaty and almost nutty, with ripe,...
12 FREE
JD
91
VM
90
Red
750ml
Bottle: $45.66
12 bottles: $44.75
Deceptive in its light-bodied structure, the 2021 Grenache Vie Caprice packs quite the punch. Darker tonalities of...
12 FREE
VM
93
Sale
Red
750ml
Bottle: $26.84 $28.20
12 bottles: $26.30
This young bottling will have a long cellar life, thanks perhaps to the old-vine attributes. Aromas of amaro-like...
WE
94
Rapid Ship
Red
750ml
Bottle: $25.94
The 2019 Grenache opens with effusive aromas of strawberry, sandalwood, floral spice and earthiness. A sleek, soft...
12 FREE
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $20.19 $21.25
6 bottles: $12.62
Rapid Ship
Red
750ml
Bottle: $234.94
Moving to the reds, the 2021 Grenache Unanswered Prayers is 76.5% Grenache, 11.3 % Syrah, 5.5 Mourvedre, 4% Petite...
12 FREE
JD
97
WA
96
Case only
Red
750ml - Case of 6
Bottle: $57.54
Delicate black cherries and cassis on the nose. The palate is refined and elegant, with layers of pink peppercorn and...
12 FREE
Red
750ml
Bottle: $48.95
12 bottles: $47.97
Located in the southeast corner of Bennett Valley, Jemrose Vineyard consists of rolling hillsides surrounded on the...
12 FREE
Red
750ml
Bottle: $36.90
6 bottles: $36.16
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $81.85
12 FREE
Red
750ml
Bottle: $50.94
Dark ruby in color with aromas of dark cherry, wild strawberry, white pepper, sandalwood and lavender. On the palate,...
12 FREE
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Sale
Rapid Ship
Red
750ml
Bottle: $399.94 $499.94
Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9%...
12 FREE
WA
98
JD
98
Sale
Rapid Ship
Red
750ml
Bottle: $424.94 $499.94
The 2014 Grenache Shakti is blended of 88% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Touriga Nacional, coming...
12 FREE
WA
100
VM
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $60.77
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $342.61
Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered,...
WA
98
JD
98

Fruit Wines Grenache Port Blend United States California

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.