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750ml
Bottle:
$18.08
12 bottles:
$17.72
Fresh and clean with green-apple and lemon character. Hints of dried apricots. Medium body. Some lime. Easy finish....
750ml
Bottle:
$47.54
6 bottles:
$46.59
Cherry candy, mulled plum and steeped red currant notes give this a caressing and flattering feel while black tea and...
750ml
Bottle:
$32.80
6 bottles:
$32.14
This is a young, fruity style of Late Bottled Vintage. It emphasizes red fruits with a full, sweet richness. The...
750ml
Bottle:
$18.08
12 bottles:
$13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Deep dark-purple colour with a vibrant and intense ruby rim. Aromas of ripe wild berries on the nose, combined with...
750ml
Bottle:
$73.20
6 bottles:
$72.00
A beautifully balanced, rich wine, this has great tannins, a dense, firm texture and luscious blackberry fruits. It...
375ml
Bottle:
$13.94
12 bottles:
$13.66
With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along...
750ml
Bottle:
$79.74
6 bottles:
$78.15
Expressive, with a wave of pure creamed plum, blackberry and blueberry fruit gliding through atop enticing anise and...
Pre-Arrival
Cockburn Port Vintage 2007
750ml - Case of 6
Bottle:
$99.84
Very sweet and grapey, with loads of raisin and raspberry jam on the nose. Full-bodied and medium sweet, with chewy...
Pre-Arrival
Dow Port Vintage 2007
750ml - Case of 6
Bottle:
$100.20
The is a phenomenal young port that showcases flowers, stones, black olives and dried mushrooms on the nose. The...
Pre-Arrival
Graham Port Vintage 2007
750ml - Case of 6
Bottle:
$68.54
A candidate for wine of the vintage, the 2007 Graham’s Vintage Port is complete in every way. Opaque...
Pre-Arrival
Quinta Do Noval Port Vintage 2018
750ml - Case of 6
Bottle:
$72.14
Juicy and muscular, with a ball of plum paste, warmed fig compote and black currant reduction flavors that need time...
Malvasia Marsala Port Blend 2007 2018
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.