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750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.63
Blanc de Bleu, a sparkling wine with an added hint of blueberries, is a delicate wine reserved for memorable...
500ml
Bottle:
$44.75
12 bottles:
$43.85
The style encapsulates a fine, aged tawny, showing rich concentration as well as a touch of spirit and luscious...
500ml
Bottle:
$85.59
12 bottles:
$83.88
Juicy and fresh in feel, with a mix of cherry, peach and plum notes mingled with green tea and incense notes. Mostly...
750ml
Bottle:
$19.74
12 bottles:
$19.35
A smooth, medium-bodied Port that delivers fresh, fruit-forward boysenberry and plum flavors with a nice touch of...
750ml
Bottle:
$13.50
$15.00
12 bottles:
$11.12
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy...
750ml
Bottle:
$19.08
$21.20
12 bottles:
$15.04
Deep purple color. This fragrance is chockfull of waxy, woody and dried fruit scents that are simultaneously profound...
750ml
Bottle:
$17.82
$19.60
12 bottles:
$17.46
Original, unique and innovative, croft pink was the first ever rosé port, and is still today, the one rosé port...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.35
Fun, forward and brimming with blueberry and blackberry cobbler notes, laced with a hint of bramble that keeps this...
750ml
Bottle:
$27.60
12 bottles:
$22.80
The NV 10 Year Old Tawny Port comes in at 110 grams per liter of residual sugar. It was bottled in 2014 with a bar...
750ml
Bottle:
$14.93
$16.25
12 bottles:
$12.73
Dark in profile, offering mulled raisin, cinnamon and toffee notes, but this is relatively fresh and open-knit in...
750ml
Bottle:
$14.93
$15.84
Aromas of fig, dried red berries, and burnt sugar are bright and focused. The deep flavors carry the sweetness well...
750ml
Bottle:
$17.49
6 bottles:
$16.66
More reserved, sometimes serious, and often sweet, D by Duorum Tawny Port's aroma combines ripe fruit with dry fruits...
750ml
Bottle:
$50.95
$55.99
This is a wonderful wood-aged, mature Port full of the classic old gold flavors and intense acidity over a dry...
750ml
Bottle:
$20.23
$22.48
12 bottles:
$17.41
Bright and juicy, offering red plum, dark currant and wild cherry flavors, with fruitcake notes. This is full of...
Chardonnay Pinot Blanc Port Blend Zinfandel NV
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.