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![Cep [by Peay] Pinot Noir Sonoma Coast 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/9c/9c697046a2d28c1dabaf258c87379e94.jpg){kind=small}
750ml
Bottle:
$33.94
12 bottles:
$33.26
The 2021 Pinot Noir (Sonoma Coast) is a very pretty wine in this range. Crushed red berry fruit, flowers and spice...
750ml
Bottle:
$20.94
$22.80
12 bottles:
$20.52
Fog Swept Pinot Noir attains a perfect balance between old and new world styles of Pinot Noir. It has the rich...
750ml
Bottle:
$49.90
$54.08
6 bottles:
$48.00
All these Pinots from Copain are a concentrated ruby color with a pinkish hue. The 2021 Pinot Noir Sonoma Coast is...
750ml
Bottle:
$71.93
12 bottles:
$70.49
The 2021 Pinot Noir Hirsch Vineyard is gorgeous, with a floral perfume of fresh roses, raspberry eau de vie, fresh...
750ml
Bottle:
$44.71
$49.68
12 bottles:
$43.32
A rich ruby/purple, the 2021 Pinot Noir Land's Edge Vineyards is ripe and rounded with a perfume of blackberry...
750ml
Bottle:
$50.22
$54.00
Lovely energy to this with lavender and rose petal with strawberries and raspberries. Slate and stone undertones....
750ml
Bottle:
$92.95
$103.28
Aromas of umami, seaweed, mushroom and bark follow through to a medium body, with firm and fine velvety tannins and a...
750ml
Bottle:
$48.94
$52.08
6 bottles:
$42.40
This coastal red wine features aromas of blackberry, orange zest, and exotic spices, followed by flavors of ripe...
750ml
Bottle:
$41.82
12 bottles:
$40.98
Sour-fruited, low alcohol Pinot Noir with the kind of tension found solely in the coolest years. This fruit is grown...
750ml
Bottle:
$49.85
$53.59
Tangy bing cherries married with toffee and vanilla. An herbal layer of oregano and thyme adds another level of...
750ml
Bottle:
$99.87
$105.20
12 bottles:
$98.80
Shows succulent black cherry and plum notes that glide through seductively, while black tea, anise and incense hints...
750ml
Bottle:
$40.00
The 2021 Pinot Noir (Sonoma Coast) is superb. Dark and enveloping, the appellation Pinot is lights out. Dark cherry,...
750ml
Bottle:
$79.93
12 bottles:
$78.33
Lots of red fruits with cracked white pepper and dried meat with loose leaf tobacco. It’s medium body with firm and...
750ml
Bottle:
$76.94
12 bottles:
$75.40
The 2021 Pinot Noir Heaven and Earth Vineyard is gorgeous. A wine of textural depth and resonance, the 2021 exudes...
750ml
Bottle:
$47.87
12 bottles:
$46.91
• Practicing Organic.
• 100% Pinot Noir.
• Mirama cuvée is a tribute to cool-climate, hillside Pinot Noir on...
750ml
Bottle:
$77.93
12 bottles:
$76.37
• Practicing Organic
• 100% Pinot Noir.
• Rice-Spivak Vineyard (Sonoma Coast AVA).
• Six-acres planted in...
Pinot Noir Port Blend 2021 United States California Sonoma Coast 750ml
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.