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Kopke Port White 10 Year NV 375ml

size
375ml
country
Portugal
region
Porto
4 Ratings
See 4 Professional Reviews
DC
92
WE
92
WS
92
WA
90
DC
92
Rated 92 by Decanter
A savoury nose of salted nuts, with toasty notes, apricot jam and orange citrus. There's great intensity of flavour on the viscous palate, balanced by brisk acidity that keeps things crisp and fresh. Roasted nuts, ripe stone fruit, orange and lemon citrus, a touch of honey and lip-smacking salinity. Drinking Window 2021 - 2024. ... More details
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Kopke Port White 10 Year NV 375ml

SKU 870915
Qualifies for 12 Ship Free
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$32.94
/375ml bottle
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Bulk Discounts
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Professional Ratings
DC
92
WE
92
WS
92
WA
90
DC
92
Rated 92 by Decanter
A savoury nose of salted nuts, with toasty notes, apricot jam and orange citrus. There's great intensity of flavour on the viscous palate, balanced by brisk acidity that keeps things crisp and fresh. Roasted nuts, ripe stone fruit, orange and lemon citrus, a touch of honey and lip-smacking salinity. Drinking Window 2021 - 2024.
WE
92
Rated 92 by Wine Enthusiast
Like their more familiar aged tawny counterparts, aged white Ports take on color as they age. This 10-year-old is pale gold in the glass. While its fruitiness remains, it's beginning to show more woody, spicy character. Like all aged Ports, it's ready to drink now.
WS
92
Rated 92 by Wine Spectator
Creamy and lush-tasting, with a complex and concentrated mix of butterscotch, salted almond and quince flavors. Dried apricot, honey and spice details linger on the rich finish. Drink now. 200 cases imported.
WA
90
Rated 90 by Wine Advocate
The NV 10 Year Old White Port is a Douro field blend of typical white grapes bottled in 2016 with a bar top cork and 118 grams per liter of residual sugar. Tight and tense, this is a focused white with a dry-ish finish, but nothing close to austere. It is the good acidity that keeps this in balance, preventing the sugar from making it too cloying. That ultimately gives this just a little distinction to go with its sweet edge. As I let it sit on the tongue, I began to like it more and more. It is very pretty for a 10, although of course it does not have the same concentration as older ones.
Winery
An appealing gold colour. Elegant and complex, with aromas of spice, prevailing notes of dried fruit and elegant hints of wood. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
Product Details
size
375ml
country
Portugal
region
Porto
Overview
A savoury nose of salted nuts, with toasty notes, apricot jam and orange citrus. There's great intensity of flavour on the viscous palate, balanced by brisk acidity that keeps things crisp and fresh. Roasted nuts, ripe stone fruit, orange and lemon citrus, a touch of honey and lip-smacking salinity. Drinking Window 2021 - 2024.
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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Winery Kopke
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.