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750ml
Bottle:
$47.78
$50.30
6 bottles:
$39.76
Copper color. Aromas and flavors of molasses cookies, caramelized lime, toffee, and cherry cola with a slightly...
750ml
Bottle:
$17.80
$18.74
12 bottles:
$14.81
Cane Run delivers a superior drinking experience with its aroma of sweet, light brown sugar. It tastes of delicate...
750ml
Bottle:
$23.55
$24.79
12 bottles:
$17.80
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$24.79
12 bottles:
$15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$23.55
$24.79
12 bottles:
$15.72
Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp Puerto Rican rum. This rum is designed to...
750ml
Bottle:
$25.82
$27.18
12 bottles:
$21.95
Very fragrant fresh pineapple aroma, with a ripe & juicy pineapple taste profile. Its slight notes of molasses and...
750ml
Bottle:
$27.14
$28.57
12 bottles:
$18.99
Captain Morgan Apple Smash blends our Caribbean rum with a burst of green apple flavor that is sure to be a favorite...
750ml
Bottle:
$32.66
$34.38
12 bottles:
$26.51
A firm favorite, this spiced rum is specially crafted to taste great with Cola or as a shot.
750ml
Bottle:
$27.18
12 bottles:
$21.95
This clear rum is full-bodied, even slightly viscous, with vanilla, coconut and marshmallow sweetness and a touch of...
750ml
Bottle:
$11.40
$12.00
12 bottles:
$7.13
Caribaya Coconut rum derives its name from the rich porduction fields formed around and about the many islands of the...
750ml
Bottle:
$14.59
$15.36
12 bottles:
$12.67
Silver rum distilled from fermented molasses. Neutral flavor with just a bit of spice and tropical fruit. Mix with...
750ml
Bottle:
$14.59
$15.36
12 bottles:
$12.67
Light Brown rum distilled from fermented molasses and blended with spices. Vanilla and nutmeg flavor. Mix with cola...
Altesse Port Blend Rum 750ml
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.