×
Sale
Spirits
750ml
Bottle: $40.18 $43.20
6 bottles: $37.80
Crafted as a homage to Kinich Ahau, Mayan god of the sun. Legend has it that the Sleeping woman, guardian goddess of...
Sale
Spirits
750ml
Bottle: $31.25 $33.60
6 bottles: $27.60
Crafted as a homage to Tlaloc, Mayan god of rain. Legend has it that the Sleeping Women, guardian goddess of the...
Sale
Spirits
750ml
Bottle: $27.90 $30.00
6 bottles: $22.80
Cihuatán Jade is a premium white rum crafted in honor of the Mayan goddess of the arts, Chac Chel, muse to ancient...
Sale
Dessert/Fortified Wine
750ml
Bottle: $77.11 $85.68
6 bottles: $68.40
Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September...
12 FREE
DC
96
WS
92
Sale
Dessert/Fortified Wine
750ml
Bottle: $18.32 $19.28
12 bottles: $13.19
Our Fine White has long been served as an aperitif at daytime (and evening) get togethers in the Douro. But now...
Sale
Dessert/Fortified Wine
750ml
Bottle: $18.32 $19.28
12 bottles: $12.79
Comfortable in any setting, our ultra-adaptable Fine Ruby has a bright and fruity style that mixes as easily as it...
Rapid Ship
Dessert/Fortified Wine
750ml
Bottle: $13.99
And if you don’t, you need to know. Our Fine Tawny has fervent fans around the world who love it for its...
Sale
Dessert/Fortified Wine
750ml
Bottle: $22.88 $24.08
12 bottles: $17.42
On its release in 1969, our Special Reserve revolutionised the industry and a single taste will tell you why....
Sale
Dessert/Fortified Wine
750ml
Bottle: $37.89 $39.88
6 bottles: $30.19
Soft and ripe, this toffee-flavored, gentle wine is fruity, rich and smooth. Just the right bite of acidity and...
12 FREE
WE
89
WS
89
Sale
Dessert/Fortified Wine
750ml
Bottle: $62.78 $66.08
6 bottles: $54.00
A fresh style, with a focused beam of peanut, toffee, caramel and date flavors underscored by a flash of green tea....
12 FREE
WS
92
Sale
Spirits
750ml
Bottle: $36.47 $38.39
Sale
Dessert/Fortified Wine
750ml
Bottle: $19.08 $21.20
12 bottles: $15.04
Deep purple color. This fragrance is chockfull of waxy, woody and dried fruit scents that are simultaneously profound...
UBC
90
Sale
Dessert/Fortified Wine
750ml
Bottle: $17.82 $19.60
12 bottles: $17.46
Original, unique and innovative, croft pink was the first ever rosé port, and is still today, the one rosé port...
Sale
Dessert/Fortified Wine
750ml
Bottle: $14.62 $16.25
12 bottles: $12.35
Fun, forward and brimming with blueberry and blackberry cobbler notes, laced with a hint of bramble that keeps this...
WS
88
Dessert/Fortified Wine
750ml
Bottle: $27.60
12 bottles: $22.80
The NV 10 Year Old Tawny Port comes in at 110 grams per liter of residual sugar. It was bottled in 2014 with a bar...
WA
90
WS
90
Sale
Dessert/Fortified Wine
750ml
Bottle: $14.93 $16.25
12 bottles: $12.73
Dark in profile, offering mulled raisin, cinnamon and toffee notes, but this is relatively fresh and open-knit in...
WS
88
Sale
Rapid Ship
Dessert/Fortified Wine
750ml
Bottle: $14.93 $15.84
Aromas of fig, dried red berries, and burnt sugar are bright and focused. The deep flavors carry the sweetness well...
UBC
93
Sale
Spirits
750ml
Bottle: $23.94 $25.20
12 bottles: $12.84
The nose is evocative of orange peel, cinnamon and other baking spices, in particular, nutmeg. The palate is viscous...
UBC
92
Sale
Spirits
750ml
Bottle: $23.94 $25.20
12 bottles: $12.84
This rum has a pale straw tinge and very mild scents of marshmallow and coconut. Silky and soft on the palate, look...
WE
90
Sale
Spirits
750ml
Bottle: $23.94 $25.20
12 bottles: $12.84
90-95 The ripe and beguiling cherry scent bouquet is strikingly kirsch-like. At entry, the taste is delicate with...
WE
95

Blaterle Port Blend Rum 750ml

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.