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Red
750ml
Bottle: $34.94
12 bottles: $34.24
Strikes an appealing balance between spiced notes of black cherry and juicy raspberry at the core and more nuanced...
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WS
92
Sale
Red
750ml
Bottle: $46.90 $48.00
Very attractive hibiscus with sliced strawberries and orange peel aromas that follow through to a medium body with...
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JS
93
DC
92
Sale
Red
750ml
Bottle: $21.60 $24.00
12 bottles: $19.00
Fresh and vibrant, showcasing cranberry, pomegranate and strawberry flavors that mingle with green tea, toasted herbs...
WS
89
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Red
750ml - Case of 12
Bottle: $22.50
Lovely lifted florals with dried herbs and savoury spices backed up by sweet strawberry notes; creamy, rich and bold....
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DC
91
Sale
Red
750ml
Bottle: $34.94 $36.08
12 bottles: $34.24
Presents pretty clove, nutmeg and cardamom details that are a lovely complement to the sleek maraschino cherry,...
12 FREE
WS
93
WE
92
Red
750ml
Bottle: $53.94
12 bottles: $52.86
This wine shows black currant, ripe red plum fruit and spicy aromatics following through to a rich plush but...
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Red
750ml
Bottle: $69.93
6 bottles: $68.53
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Red
750ml - Case of 6
Bottle: $55.20
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Red
750ml - Case of 6
Bottle: $47.69
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $47.69
Case only
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Red
750ml - Case of 6
Bottle: $55.20
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Red
750ml - Case of 6
Bottle: $60.28
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Red
750ml - Case of 6
Bottle: $120.33
This has very attractive, ripe red-cherry and plum aromas with spicy and sappy complexity, sitting in such a pure...
JS
96
DC
94
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Red
750ml - Case of 6
Bottle: $59.55
A rich and rather decadent nose of ripe strawberry, smoke and grilled meat follows through to a full body with layers...
JS
96
WS
94
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Red
750ml - Case of 6
Bottle: $66.87
Very attractive hibiscus with sliced strawberries and orange peel aromas that follow through to a medium body with...
JS
93
DC
92
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Red
750ml - Case of 6
Bottle: $54.94
Lovely seductive aromas of perfectly ripe strawberries with fresh flowers and orange. Medium body, very fine with...
JS
94
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Red
750ml - Case of 6
Bottle: $66.87
Fantastic clarity and transparency in this wine with fresh strawberries and cherries. So bright. Medium to full body...
JS
95
WA
94
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Red
750ml - Case of 6
Bottle: $81.56
Beautifully concentrated nose with ripe strawberries and raspberries, black cherry, hints of star anise and delicate...
DC
96
JS
95
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Red
750ml - Case of 6
Bottle: $56.67
A very energetic pinot with a fine line of tannins running through with a powdery texture. Medium-bodied and very...
DC
96
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96
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Red
750ml - Case of 6
Bottle: $118.75
A dense and centrally focused red with a solid core of fruit with a ripeness and intensity. Lots of fruit. Round and...
DC
95
JS
95

Pinot Noir Port Blend Single Malt Scotch New Zealand Central Otago

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.

Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.