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Spirits
700ml
Bottle: $60.00 $63.16
A classic, peated single malt, capturing the spirit of Islay and the warmth found in the people, the land and the...
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Spirits
700ml
Bottle: $243.27 $256.07
Developing with ripe strawberries, drizzled in Highland Honey and delicately sharpened with notes of blackcurrant....
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Spirits
700ml
Bottle: $511.76
4 bottles: $507.68
With notes of Highland honey, wild strawberries and ripe peaches warmed by the sun - the aroma builds with cocoa...
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Spirits
700ml
Bottle: $358.79
4 bottles: $355.19
COLOUR: Deep amber. NOSE: Smoked apricot, dark cherry chocolate, hazelnut toffee. PALATE: Baked fruit, toasted oak...
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Spirits
700ml - Case of 6
Bottle: $70.80
Bright and golden, Alinta uses PX Sherry barrels, ex-Bourbon casks, and 100% peated malt to achieve maximum...
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Spirits
700ml - Case of 6
Bottle: $70.80
Copper gold in color with sweet floral aromas of fresh apples and vanilla cream. Palate is clean and fresh with...
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Spirits
700ml - Case of 6
Bottle: $67.20
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Case only
Spirits
700ml - Case of 6
Bottle: $126.00
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Case only
Spirits
700ml - Case of 6
Bottle: $198.00
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Spirits
700ml
Bottle: $649.80 $684.00
A nose of herbs, dark chocolate, jamón ibérico, and star anise is joined on the palate by cigar box, rancio, dates,...
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Spirits
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Spirits
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Spirits
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Spirits
700ml
Bottle: $62.12 $65.39
Time, and the distiller’s skills have worked their magic. Three ingredients - water, malted barley, and yeast -...
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Spirits
700ml
Bottle: $88.39
6 bottles: $87.60
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Spirits
700ml
Bottle: $414.28 $436.08
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Spirits
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Spirits
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Spirits
700ml
Bottle: $67.20
6 bottles: $66.00
Nose: Hints of dried fruits, Oloroso and almonds. Palate: Spicy Christmas cake, sweet golden syrup with a touch of...
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Spirits
700ml
Bottle: $75.60
6 bottles: $74.40
Nose: Herbal and grassy with sweetened smoke. Palate: Chocolate oak over spicy, earthy smokiness. Complexity rolls...
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Port Blend Sherry Single Malt Scotch 700ml

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.