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750ml - Case of 3
Bottle:
$509.85
Intense and enticing campfire smoke, this has beautiful rich fruits behind the grilled aromatics, and is open and...
750ml
Bottle:
$151.80
12 bottles:
$148.76
The 2007 Beychevelle has an attractive nose, fresher and more complex than others in this flight of off-vintages....
750ml
Bottle:
$98.25
12 bottles:
$96.29
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Brane-Cantenac has a quintessential bouquet for the estate...
750ml
Bottle:
$235.95
12 bottles:
$231.23
A difficult year in theory but, as with many of the good names in Bordeaux, it is tasting excellently right now and...
750ml
Bottle:
$211.95
$235.50
This is rich and powerful, with beautiful dark fruits that really showcase the Cabernet dominance of this wine. Great...
750ml - Case of 12
Bottle:
$134.85
A smooth, delicious wine. The fruit flavors go right through this ripe, complex wine, leaving the tannins and wood as...
1.5Ltr - Case of 6
Bottle:
$271.80
Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins....
750ml
Bottle:
$638.55
$709.50
An evocative nose with perfumed aromas jumping out of the glass. This balances intensity with freshness giving sour...
750ml
Bottle:
$119.95
$127.80
Full red-ruby. Vinous aromas of currant, milk chocolate, tobacco, hot stones and leather. Juicy and fresh but leaner...
750ml
Bottle:
$70.74
$78.60
Dense and layered with dried apples, pineapples, mangos and lemons. Full body, bright acidity and a long, flavorful...
750ml
Bottle:
$47.54
6 bottles:
$46.59
Cherry candy, mulled plum and steeped red currant notes give this a caressing and flattering feel while black tea and...
750ml
Bottle:
$73.20
6 bottles:
$72.00
A beautifully balanced, rich wine, this has great tannins, a dense, firm texture and luscious blackberry fruits. It...
750ml
Bottle:
$40.75
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato,...
Port Blend Red Bordeaux Trebbiano 2004 2007
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.