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750ml
Bottle:
$13.49
12 bottles:
$13.22
The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and...
750ml
Bottle:
$33.95
6 bottles:
$33.60
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4%...
750ml
Bottle:
$11.00
12 bottles:
$10.78
Citrus yellow, young, intense and attractive aroma. In the mouth is a beautiful surprise, by the freshness of the...
750ml
Bottle:
$16.25
12 bottles:
$15.44
As the name implies, this blend of indigenous white varieties spends a healthy three weeks reveling in the goodness...
750ml
Bottle:
$14.94
$16.25
Bright yellow color with green hues. The bouquet diplays aromas of passion fruit, mango and citrus. Balanced taste...
750ml
Bottle:
$52.99
6 bottles:
$51.94
As always, the nose is intense and exotic, sporting salted lemon and quince, oatmeal and a hint of white flowers. The...
750ml
Bottle:
$26.93
This has notes of grapefruit, toasted pineapple, grilled herbs and beeswax. It’s full-bodied, layered and...
750ml
Bottle:
$15.17
12 bottles:
$14.87
Subdued notes of ripe pear suggest mellowness. The palate adds fitting, bright freshness and provides a very...
750ml
Bottle:
$35.94
The 2020 Blanco Edad Media is a Chardonnay with a dash of 10% Chenin Blanc from a 30-year-old vineyard in La...
750ml
Bottle:
$27.00
12 bottles:
$26.46
Fresh and electric white from its expressive aromas that are reminiscent of the characteristic herbs of Sauvignon...
750ml
Bottle:
$12.94
The 2022 Blanco is an unoaked blend of 52% Sémillon, 28% Chenin Blanc and 20% Pedro Giménez from old parral...
750ml
Bottle:
$23.95
12 bottles:
$23.47
This Gemischter Satz is named "Kosmopolit" as it comes from five sites on both sides of the Danube.
The grapes are...
750ml - Case of 12
Bottle:
$27.56
Vibrant and fresh. Aromas of crisp green apple, lemon, underripe peach. Wet stones and grapefruit pith compliment a...
750ml - Case of 12
Bottle:
$12.35
Teriyaki meets white button mushroom meets bright, fragrant Meyer lemon and a hint of coconut on the nose of this...
750ml
Bottle:
$16.20
$18.00
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old...
750ml
Bottle:
$40.93
12 bottles:
$40.11
A pungently floral and mineral-laced bouquet of musky peach and pear, spice, yellow flowers and crushed stone lifts...
750ml
Bottle:
$19.94
$20.80
12 bottles:
$19.54
Quibia gets its name from a aspirational worry-free state of mind. The wine is the brainchild of Miquelangel Cerda...
750ml
Bottle:
$23.94
12 bottles:
$23.46
A blend of Lledoner Blanc and Roig (Grenache Blanc and Gris) that Anna Espelt grows in her Mas Marés vineyard....
Assyrtiko Port Blend Verdicchio White Blend 750ml
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.