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Kopke Port White 10 Year NV 750ml

size
750ml
country
Portugal
region
Porto
DC
92
WE
92
WS
92
WA
90
DC
92
Rated 92 by Decanter
A savoury nose of salted nuts, with toasty notes, apricot jam and orange citrus. There's great intensity of flavour on the viscous palate, balanced by brisk acidity that keeps things crisp and fresh. Roasted nuts, ripe stone fruit, orange and lemon citrus, a touch of honey and lip-smacking salinity. Drinking Window 2021 - 2024. ... More details
Image of bottle
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Kopke Port White 10 Year NV 750ml

SKU 870914
Sale
$55.20
/750ml bottle
$50.34
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
92
WE
92
WS
92
WA
90
DC
92
Rated 92 by Decanter
A savoury nose of salted nuts, with toasty notes, apricot jam and orange citrus. There's great intensity of flavour on the viscous palate, balanced by brisk acidity that keeps things crisp and fresh. Roasted nuts, ripe stone fruit, orange and lemon citrus, a touch of honey and lip-smacking salinity. Drinking Window 2021 - 2024.
WE
92
Rated 92 by Wine Enthusiast
Like their more familiar aged tawny counterparts, aged white Ports take on color as they age. This 10-year-old is pale gold in the glass. While its fruitiness remains, it's beginning to show more woody, spicy character. Like all aged Ports, it's ready to drink now.
WS
92
Rated 92 by Wine Spectator
Creamy and lush-tasting, with a complex and concentrated mix of butterscotch, salted almond and quince flavors. Dried apricot, honey and spice details linger on the rich finish. Drink now. 200 cases imported.
WA
90
Rated 90 by Wine Advocate
The NV 10 Year Old White Port is a Douro field blend of typical white grapes bottled in 2016 with a bar top cork and 118 grams per liter of residual sugar. Tight and tense, this is a focused white with a dry-ish finish, but nothing close to austere. It is the good acidity that keeps this in balance, preventing the sugar from making it too cloying. That ultimately gives this just a little distinction to go with its sweet edge. As I let it sit on the tongue, I began to like it more and more. It is very pretty for a 10, although of course it does not have the same concentration as older ones.
Winery
An appealing gold colour. Elegant and complex, with aromas of spice, prevailing notes of dried fruit and elegant hints of wood. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
A savoury nose of salted nuts, with toasty notes, apricot jam and orange citrus. There's great intensity of flavour on the viscous palate, balanced by brisk acidity that keeps things crisp and fresh. Roasted nuts, ripe stone fruit, orange and lemon citrus, a touch of honey and lip-smacking salinity. Drinking Window 2021 - 2024.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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Winery Kopke
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.