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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Better Price, Same Score
2018
$70.85
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2016
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More wines available from Fonseca
Pre-Arrival
Fonseca Port Vintage 1992
750ml - 1 Bottle
Bottle:
$96.50
Fonseca has scored in both the 1991 and 1992 vintages. The 1992 is a majestic young port that should ultimately...
Pre-Arrival
Fonseca Port Vintage 1997
750ml - 1 Bottle
Bottle:
$75.75
Full saturated ruby. Inky, brooding aromas of syrupy black fruits and violet. Dense, thick and tactile, with superb...
Pre-Arrival
Fonseca Port Vintage 2000
750ml - 1 Bottle
Bottle:
$74.95
This has matured, with flavors of red and black currant preserves that have stretched out, while bramble, anise, red...
Pre-Arrival
Fonseca Port Vintage 2003
750ml - 1 Bottle
Bottle:
$54.95
Fonseca vintage Ports are always among the most attractive and long-lived. This 2003 conforms magnificently to that...
Pre-Arrival
Fonseca Port Vintage 2011
750ml - 1 Bottle
Bottle:
$79.95
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with...
More Details
Winery
Fonseca
Region: Porto
The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
Country: Portugal
Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.