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Croft Porto Tawny 10 Year Old NV 750ml

size
750ml
country
Portugal
region
Porto
WA
90
WS
90
WA
90
Rated 90 by Wine Advocate
The NV 10 Year Old Tawny Port comes in at 110 grams per liter of residual sugar. It was bottled in 2014 with a bar top cork. This has fine intensity of flavor and good weight, ending with a powerful pop on the finish. Showing more concentration than the Fonseca, also reviewed, but not its finesse or elegance, it is a nicely constructed Tawny with fine weight and a lingering finish. I had a minor preference for this over the Fonseca, but it's a close call and reasonable minds might differ. ... More details
Image of bottle
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Croft Porto Tawny 10 Year Old NV 750ml

SKU 732146
$27.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
90
WS
90
WA
90
Rated 90 by Wine Advocate
The NV 10 Year Old Tawny Port comes in at 110 grams per liter of residual sugar. It was bottled in 2014 with a bar top cork. This has fine intensity of flavor and good weight, ending with a powerful pop on the finish. Showing more concentration than the Fonseca, also reviewed, but not its finesse or elegance, it is a nicely constructed Tawny with fine weight and a lingering finish. I had a minor preference for this over the Fonseca, but it's a close call and reasonable minds might differ.
WS
90
Rated 90 by Wine Spectator
An ebullient style, with slightly warm cherry compote and fruitcake notes forming the core, picking up light sandalwood and hazelnut accents through the finish. The fruit is very engaging. Drink now. 1,800 cases made, 500 cases imported.
Winery
Attractive tawny colour with amber rim. Complex nose full of mellow spicy aromas and hints of walnut, butterscotch and fine oak wood, against a background of rich jammy fruit. Beautifully smooth and round on the palate which is full of ripe figgy flavours.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
The NV 10 Year Old Tawny Port comes in at 110 grams per liter of residual sugar. It was bottled in 2014 with a bar top cork. This has fine intensity of flavor and good weight, ending with a powerful pop on the finish. Showing more concentration than the Fonseca, also reviewed, but not its finesse or elegance, it is a nicely constructed Tawny with fine weight and a lingering finish. I had a minor preference for this over the Fonseca, but it's a close call and reasonable minds might differ.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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More Details
Winery Croft
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
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Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.