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White
750ml
Bottle: $74.93
The remarkably nuanced, savory complexity as well as the combination of creaminess with vivacity and elegance that...
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93
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91
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Red
750ml - Case of 6
Bottle: $100.64
The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest...
WA
94
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93
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $59.45
Very peppery, with lush, broad flavors of red raspberry and orange zest that are fresh and well-spiced. The minerally...
WS
93
WE
90
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White
750ml - Case of 6
Bottle: $41.62
A Thanisch 2010 Bernkasteler Lay Riesling Spatlese inhabits a yet more delicate realm than its siblings. Largely...
WA
89
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White
750ml - Case of 6
Bottle: $627.50
Muller’s 2010 Scharzhofberger Riesling Auslese offers a similarly striking contrast with its counterpart from the...
WA
94
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93
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White
750ml - Case of 6
Bottle: $70.12
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Dessert/Fortified Wine
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White
375ml - Case of 6
Bottle: $48.95
A Diel 2010 Dorsheimer Goldloch Riesling Auslese gold capsule was – as Caroline Diel relates – “picked early in...
WA
91
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Dessert/Fortified Wine
375ml - Case of 12
Bottle: $216.78
Maximin Grunhauser Abtsberg Riesling Beerenauslese an Eiswein-like aura. At the same time, impression of honeydew...
WA
94
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White
750ml - Case of 6
Bottle: $60.92
Pale golden yellow. Candied pineapple, roasted pine nuts and a hint of vanilla mingle with brown spice botrytis on...
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93
WS
92
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Dessert/Fortified Wine
375ml - Case of 12
Bottle: $107.78
Golden yellow. Musky aromas of peach, butterscotch and cinnamon rise above the honeyed botrytis. Full-bodied...
VM
95
WE
94
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $199.45
Golden yellow. Musky aromas of peach, butterscotch and cinnamon rise above the honeyed botrytis. Full-bodied...
VM
95
WE
94
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White
750ml - Case of 6
Bottle: $60.92
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White
1.5Ltr - Case of 3
Bottle: $338.95
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White
750ml - Case of 6
Bottle: $41.07
Case only
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White
750ml - Case of 6
Bottle: $47.33

2010 Argentina Germany Portugal

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.