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Broadbent Madeira Malmsey 10 Year NV 750ml

size
750ml
country
Portugal
region
Madeira
3 Ratings
See 3 Professional Reviews
WS
92
WA
90
WE
90
WS
92
Rated 92 by Wine Spectator
Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts frankly sweet and ends with mouthwatering cut. Drink now. 2,500 cases made. ... More details
Image of bottle
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Broadbent Madeira Malmsey 10 Year NV 750ml

SKU 755376
Sale
$43.09
/750ml bottle
$39.94
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
92
WA
90
WE
90
WS
92
Rated 92 by Wine Spectator
Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts frankly sweet and ends with mouthwatering cut. Drink now. 2,500 cases made.
WA
90
Rated 90 by Wine Advocate
The NV Malmsey 10 Year Old wafts from the glass with a rich, figgy bouquet of dried dates, demerara sugar, pecans and sultanas. On the palate, it's full-bodied, sweet and fleshy, with an ample, voluptuous profile and a generous core of somewhat grapey fruit, concluding with a creditably intense, expansive finish. This is a lusty, pleasure-bent Malmsey.
WE
90
Rated 90 by Wine Enthusiast
The Madeira regulations say that 10-years old is the age of the youngest part of the blend. So this richly sweet Malmsey contains many older wines. These are shown in the old gold color, the proper citrus acidity and the dryness that goes with wood aging. At the end, though, the liquid honey flavors are dominant.
Winery
Harvested manually in several-weekly selections, according to ripeness, the grapes are de-stemmed, crushed and pressed. The must obtained was then allowed to ferment at controlled temperature in stainless steel tanks. Fermentation is stopped after 5 or 6 days by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro” system. After matured the wine underwent racking, fining and filtering before the blend was assembled and bottle.
Product Details
size
750ml
country
Portugal
region
Madeira
Overview
Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts frankly sweet and ends with mouthwatering cut. Drink now. 2,500 cases made.
barrel

Region: Madeira

Portugal's island of Madeira has long been home to one of the world's most recognizable and widely loved fortified wines. Madeira wine was first produced by sailors, who added grape spirits to the wines of Madeira in order to preserve them better on long journeys. Before long, people all over Europe had developed a taste for this highly aromatic, strongly flavored fortified wines, and the wine industry of the small Portuguese island flourished and grew from strength to strength. Madeira is an island highly suited to wine production and vineyard cultivation, with beautiful year round sunshine, and a tropical oceanic climate which allows the grape varietals which grow there to ripen slowly and fully. Add to this a highly fertile volcanic set of soils, and you have viticultural magic which has lasted throughout the centuries, and will no doubt continue to thrive in the future.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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More Details
Winery Broadbent
barrel

Region: Madeira

Portugal's island of Madeira has long been home to one of the world's most recognizable and widely loved fortified wines. Madeira wine was first produced by sailors, who added grape spirits to the wines of Madeira in order to preserve them better on long journeys. Before long, people all over Europe had developed a taste for this highly aromatic, strongly flavored fortified wines, and the wine industry of the small Portuguese island flourished and grew from strength to strength. Madeira is an island highly suited to wine production and vineyard cultivation, with beautiful year round sunshine, and a tropical oceanic climate which allows the grape varietals which grow there to ripen slowly and fully. Add to this a highly fertile volcanic set of soils, and you have viticultural magic which has lasted throughout the centuries, and will no doubt continue to thrive in the future.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.