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750ml - Case of 12
Bottle:
$11.90
“Achados e Perdidos” means “Lost and Found” in Portuguese….. This particular wine is the result of a bottle...
750ml - Case of 12
Bottle:
$9.98
Ruby color, bright appearance, clean aroma, with fruity notes, pine caruma and wild flowers. In the mouth it has good...
750ml
Bottle:
$19.99
12 bottles:
$14.99
Anyone who has ever ventured into a young vintage port will know that few regions in the wine world can deliver...
750ml - Case of 6
Bottle:
$39.94
A wine designed to honour our history. A blend of more than 24 indigenous Dão grape varieties, from a vineyard over...
750ml
Bottle:
$13.50
12 bottles:
$13.23
Predominant aroma in red fruits hints of spices and roasted beans. Fruity, soft, well-structured and harmonious.
750ml - Case of 12
Bottle:
$9.94
Deep ruby color, medium body, fruity, balanced, leathery and with hints of raspberry. Fruity, strong and soft,...
750ml
Bottle:
$80.00
A wine with deep violet, dark red and purple hues with a high concentration of aromas of mature dark red fruit, black...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$13.18
A quintessential, easy-drinking Portuguese red blend that works on its own yet would shine with food. Black fruits...
750ml
Bottle:
$14.25
$15.83
Ruby red colour with hints of violet. Intense aroma, dominated by ripe fruit, such as plum, blackberry, raspberry and...
750ml
Bottle:
$16.94
$18.40
Deep red color with violet tones. Fresh and complex aroma dominated by ripe black fruits, blackberries, prunes and...
750ml
Bottle:
$13.04
12 bottles:
$12.78
The second wine of Duorum is richly textured while also open and fruity. Its structure and black fruits are shot...
750ml - Case of 12
Bottle:
$13.38
Vinified in stainless steel vats with controlled temperature between 25 and
27 degrees Celsius. The tanning takes 5...
Red Blend New Zealand Portugal Switzerland 375ml 750ml
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.