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Quinta Do Noval Port Vintage 2013 750ml

size
750ml
country
Portugal
region
Porto
VM
96
WA
95
WE
95
JS
94
WS
93
VM
96
Rated 96 by Vinous Media
#43 TOP 100 CELLAR SELECTIONS 2016. The 2013 Vintage Port from Quinta do Noval is a "dangerous" fortified since every sip encourages another. Replete with blueberry, blackberry, allspice and dates on the nose, this is quite opulent and seductive. After 30 minutes it becomes more floral with scents of crushed violet, almost like a super-charged Margaux! The palate is similar: rounded and velvety in texture, not profoundly complex but my word, it slips down the throat easily. It does not carry the weight of a top flight Quinta do Noval, but it aims to charm and seduce thanks to that lovely pure damson fruit on the finish. Just delicious, but watch you don't get carried away. Tasted from a sample bottle at home. ... More details
Image of bottle
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Quinta Do Noval Port Vintage 2013 750ml

SKU 948404
Case Only Purchase
Long-term Pre-Arrival
$442.44
/case
$73.74
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
96
WA
95
WE
95
JS
94
WS
93
VM
96
Rated 96 by Vinous Media
#43 TOP 100 CELLAR SELECTIONS 2016. The 2013 Vintage Port from Quinta do Noval is a "dangerous" fortified since every sip encourages another. Replete with blueberry, blackberry, allspice and dates on the nose, this is quite opulent and seductive. After 30 minutes it becomes more floral with scents of crushed violet, almost like a super-charged Margaux! The palate is similar: rounded and velvety in texture, not profoundly complex but my word, it slips down the throat easily. It does not carry the weight of a top flight Quinta do Noval, but it aims to charm and seduce thanks to that lovely pure damson fruit on the finish. Just delicious, but watch you don't get carried away. Tasted from a sample bottle at home.
WA
95
Rated 95 by Wine Advocate
The 2013 Vintage Port is a blend of 20% Touriga Nacional; 10% Tinta Roriz and 70% old vines (of which Touriga Franca and Tinta Roriz predominated, the winery noted), and it was aged for 18 months in wood. It comes in at 94 grams per liter of residual sugar. This 2013 completes Noval's unusual trilogy of declared Vintage Ports in 2011-2013. The quality justifies the declarations. Showing more concentration than the fresh 2012, also reviewed, this is pointed, powerful and intense, with serious grip on the finish. The initial impression of lushness fades quickly, because this is all about the power just now. You shouldn't even think of approaching it now. This will need a consumer with a cellar and some patience. That patience should be rewarded in time. All that said, by the end of the week, after some six days open, it actually started becoming more approachable. It wasn't quite as intense as the 2011 or as open as the 2012. Falling in the middle, it will certainly need time to come into full balance and become more expressive. It will reward your patience.
WE
95
Rated 95 by Wine Enthusiast
Noval has often in the past released a Vintage Port in years when other producers hold back. And, as in the past, the release is justified. For this is an impressive, dense and seriously age-worthy Port. While it has plenty of perfumed jammy red fruits and balanced acidity, it is the dark tannic character that will sustain this wine for decades. It could be drunk now for its fruit, although that would be a shame. Better to wait until 2030 and longer. #43 TOP 100 CELLAR SELECTIONS 2016.
JS
94
Rated 94 by James Suckling
Wow. Fantastic aromas of crushed berries, stones, light raisins and tar. Full-bodied and lightly sweet with solid grip and extremely fine tannins. It lasts for minutes. Very few declared this as a vintage but Noval decided to make a tiny amount. And they certainly made the right decision. Needs four to five years to come completely together. Reminds me of the excellent but forgotten Noval 1967. This bottles celebrates Noval's 300th anniversary. (Suckling)
WS
93
Rated 93 by Wine Spectator
This is bright, fresh and lively, with red current and raspberry coulis flavors streaking through, picking up violet and anise notes on the long and supple finish. A charming, lighter-bodied vintage, built on purity, this will be accessible earlier.—Non-blind Quinta do Noval vertical (May 2018). Best from 2020 through 2035. 1,223 cases made, 250 cases imported.
Winery
The wine is wonderfully ripe, full and exuberant, spicy on the nose, with very fine long tannins and a classic Noval purity and elegance.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
#43 TOP 100 CELLAR SELECTIONS 2016. The 2013 Vintage Port from Quinta do Noval is a "dangerous" fortified since every sip encourages another. Replete with blueberry, blackberry, allspice and dates on the nose, this is quite opulent and seductive. After 30 minutes it becomes more floral with scents of crushed violet, almost like a super-charged Margaux! The palate is similar: rounded and velvety in texture, not profoundly complex but my word, it slips down the throat easily. It does not carry the weight of a top flight Quinta do Noval, but it aims to charm and seduce thanks to that lovely pure damson fruit on the finish. Just delicious, but watch you don't get carried away. Tasted from a sample bottle at home.
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Customer Reviews
Customer Reviews

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More Details
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.