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Pocas Port Vintage 2016 750ml

size
750ml
country
Portugal
region
Porto
WS
93
Additional vintages
2016 2015 2011 1999
WS
93
Rated 93 by Wine Spectator
A well-built, solidly juicy and fairly forthright Port, brimming with plum cake, blackberry paste, melted black licorice and singed apple wood notes. Good brambly grip through the finish gives this latent length. Unfolds nicely in the glass. Best from 2030 through 2045. 6,750 cases made, 2,250 cases imported.
Image of bottle
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Pocas Port Vintage 2016 750ml

SKU 880050
Case Only Purchase
Long-term Pre-Arrival
$359.52
/case
$59.92
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
93
WS
93
Rated 93 by Wine Spectator
A well-built, solidly juicy and fairly forthright Port, brimming with plum cake, blackberry paste, melted black licorice and singed apple wood notes. Good brambly grip through the finish gives this latent length. Unfolds nicely in the glass. Best from 2030 through 2045. 6,750 cases made, 2,250 cases imported.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2016 2015 2011 1999
Overview
A well-built, solidly juicy and fairly forthright Port, brimming with plum cake, blackberry paste, melted black licorice and singed apple wood notes. Good brambly grip through the finish gives this latent length. Unfolds nicely in the glass. Best from 2030 through 2045. 6,750 cases made, 2,250 cases imported.
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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More Details
Winery Pocas
barrel

Region: Porto

The city and region of Porto in Portugal has long been regarded as one of the most important wine producing areas on earth, and home to many of the world's most distinctive and characterful wines and fortified wines. So important was it, in the 18th century, it became part of the third ever protected wine region, following one in Hungary, and one in Italy. The wineries of Porto have generations of experience and expertise when it comes to working their land, and the fertile valley sides in the Douro region where Porto is found offers plenty of opportunities for growing a wide range of grape varietals. Most commonly, Porto wineries cultivate Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional grapes, as these are the primary varietals used in the production of Porto's famous Port wines.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.