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750ml - Case of 12
Bottle:
$11.90
“Achados e Perdidos” means “Lost and Found” in Portuguese….. This particular wine is the result of a bottle...
750ml - Case of 12
Bottle:
$9.98
Ruby color, bright appearance, clean aroma, with fruity notes, pine caruma and wild flowers. In the mouth it has good...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Alvarinho.
• From the sub-region of Monção and Melgaço.
• Traditional method sparkler, aged 9 months...
750ml
Bottle:
$22.94
12 bottles:
$22.48
This sparkling Loureiro has a floral nose with hints of stone fruits that lead to flavors of peach, pear and citrus...
750ml
Bottle:
$17.94
12 bottles:
$17.58
This is a unique and delicious sparkling wine named after the ancient Greek god of shepherds, flocks, and rustic...
750ml
Bottle:
$19.99
12 bottles:
$14.99
Anyone who has ever ventured into a young vintage port will know that few regions in the wine world can deliver...
750ml - Case of 6
Bottle:
$39.94
A wine designed to honour our history. A blend of more than 24 indigenous Dão grape varieties, from a vineyard over...
750ml
Bottle:
$13.50
12 bottles:
$13.23
Predominant aroma in red fruits hints of spices and roasted beans. Fruity, soft, well-structured and harmonious.
750ml - Case of 12
Bottle:
$9.94
Deep ruby color, medium body, fruity, balanced, leathery and with hints of raspberry. Fruity, strong and soft,...
750ml
Bottle:
$80.00
A wine with deep violet, dark red and purple hues with a high concentration of aromas of mature dark red fruit, black...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$13.18
A quintessential, easy-drinking Portuguese red blend that works on its own yet would shine with food. Black fruits...
750ml
Bottle:
$14.25
$15.83
Ruby red colour with hints of violet. Intense aroma, dominated by ripe fruit, such as plum, blackberry, raspberry and...
750ml
Bottle:
$16.94
$18.40
Deep red color with violet tones. Fresh and complex aroma dominated by ripe black fruits, blackberries, prunes and...
Alicante Bouschet Champagne Blend Red Blend New Zealand Portugal 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.