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Quinta Do Crasto Vinha Da Ponte 2018 750ml

size
750ml
country
Portugal
region
Douro
WS
97
Additional vintages
2018 2016 2015 2012
WS
97
Rated 97 by Wine Spectator
A beauty, with an enticing range of complex black currant and blackberry, sweet tobacco and bay leaf, iron and smoke notes enmeshed with sculpted, chalky tannins. Shows good focus and tension, suggesting a long life ahead, yet this is harmonious, expressive and lovely today. Long and creamy on the well-spiced finish. Drink now through 2035. 85 cases imported.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Quinta Do Crasto Vinha Da Ponte 2018 750ml

SKU 938400
Case Only Purchase
Long-term Pre-Arrival
$629.70
/case
$209.90
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
97
WS
97
Rated 97 by Wine Spectator
A beauty, with an enticing range of complex black currant and blackberry, sweet tobacco and bay leaf, iron and smoke notes enmeshed with sculpted, chalky tannins. Shows good focus and tension, suggesting a long life ahead, yet this is harmonious, expressive and lovely today. Long and creamy on the well-spiced finish. Drink now through 2035. 85 cases imported.
Product Details
size
750ml
country
Portugal
region
Douro
Additional vintages
2018 2016 2015 2012
Overview
A beauty, with an enticing range of complex black currant and blackberry, sweet tobacco and bay leaf, iron and smoke notes enmeshed with sculpted, chalky tannins. Shows good focus and tension, suggesting a long life ahead, yet this is harmonious, expressive and lovely today. Long and creamy on the well-spiced finish. Drink now through 2035. 85 cases imported.
barrel

Region: Douro

The Douro valley in Portugal has long been one of Europe's most important and unique wine regions, with a history which stretches back over two thousand years to when Pheonician tradesmen and settlers first began planting grapevines in the rich and fertile soil found there. The region itself is something of an ideal location for viticulture, with mineral rich soils and plenty of moisture from the river, alongside long, baking hot summers which help the grapes reach full ripeness. Wineries in the Douro utilize a wide range of grape varietals for their distinctive and characterful wines, including red varietals such as Tinta Barroca, Tinta Roriz and Tinta Cao, and delightful white varietals such as Gouveio and the increasingly popular Viosinho. However, it is for the fortified wines of Porto which Douro is most famous for, and these are widely considered to be amongst the finest fortified wines in the world.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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More Details
barrel

Region: Douro

The Douro valley in Portugal has long been one of Europe's most important and unique wine regions, with a history which stretches back over two thousand years to when Pheonician tradesmen and settlers first began planting grapevines in the rich and fertile soil found there. The region itself is something of an ideal location for viticulture, with mineral rich soils and plenty of moisture from the river, alongside long, baking hot summers which help the grapes reach full ripeness. Wineries in the Douro utilize a wide range of grape varietals for their distinctive and characterful wines, including red varietals such as Tinta Barroca, Tinta Roriz and Tinta Cao, and delightful white varietals such as Gouveio and the increasingly popular Viosinho. However, it is for the fortified wines of Porto which Douro is most famous for, and these are widely considered to be amongst the finest fortified wines in the world.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.