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The riper, dryer vintage plays to the strengths of these red varieties with a seductive perfumed nose of parma...
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Offers an aroma of violet, with powerful, concentrated and refined flavors of raspberry, kirsch, blueberry and spice....
WS
96
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95
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#1 Top 100, 1997. In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing...
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100
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OMG. This is really the most amazing young Taylor’s I have ever tasted. Full-bodied and lightly sweet with super...
JS
100
WE
98
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OMG. This is really the most amazing young Taylor’s I have ever tasted. Full-bodied and lightly sweet with super...
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100
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98
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Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing...
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99
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99
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92-93 Typical Vargellas character with flowers such as roses and poppies that turn to dark fruits and spices. Full...
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93
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92
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This is starting to hit its stride, with a strapping feel to its mix of fig, blackberry and boysenberry compote...
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94
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92
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Nearly 50% is made from old field blend vines, Touriga Nacional and Touriga Franca from the Douro Superior. Very pure...
DC
98
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98

Peru Portugal South Africa 750ml

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.


Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.