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750ml
Bottle:
$54.79
6 bottles:
$54.00
Just beginning to mature, this single vineyard Port from Dow's flagship estate is dense, generous and full of spice...
750ml
Bottle:
$64.79
12 bottles:
$63.49
This big, brooding wine is ripe and sturdy—a study in foresty earth and truffle. Wild strawberry flavors ride a...
750ml
Bottle:
$91.94
6 bottles:
$90.10
The Carneros Cuvée is our Tête de Cuvée. It represents the best fruit from our 335 acre estate as well as our...
750ml
Bottle:
$36.34
12 bottles:
$35.62
A polished, elegant Merlot, with good structure framing deep flavors of currants, carob, violets, and anise. The...
750ml - Case of 12
Bottle:
$26.75
Deep aromas of violets, blackberry, and forest. Leather and black currant on the palate with hints of black pepper....
750ml - Case of 12
Bottle:
$48.95
A classic Paso Robles style wine, with a bouquet of blackberries and crushed flowers. Subtle notes of mint and...
750ml - Case of 12
Bottle:
$53.41
Bright and concentrated red fruit on the nose and palate. This wine is an opaque ruby color with a medium body and...
750ml
Bottle:
$178.95
$180.00
The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit...
750ml
Bottle:
$54.72
12 bottles:
$53.63
Taut and densely built, with a core of rich fruit. Floral blueberry and smoked meat aromas open to firm, complex...
750ml
Bottle:
$118.95
$124.97
A ripe and savory red with plum, black currant, blueberry and spice aromas and flavors. Full and silky. Drink on...
750ml
Bottle:
$147.95
Savoury notions of pine and undergrowth join lovely dark fruit on the nose, and American oak adds even more aroma by...
750ml
Bottle:
$104.47
6 bottles:
$103.68
Solo is a selection of the best Cabernet fruit from the estate vineyard in Stags Leap District. It is aged in about...
750ml
Bottle:
$90.07
$100.08
The 2013 Cabernet Sauvignon Estate is a gorgeous, entry-level wine for the estate. Dark cherry, plum, mocha,...
750ml - Case of 12
Bottle:
$39.10
This wine might blow your mind. It is incredibly luscious in the mouth. The color is ruby red and smells of violets,...
750ml - Case of 6
Bottle:
$212.30
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
2005 2013 Portugal United States 750ml
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.